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Fish Dishes: Quick & Easy, Proven Recipes Fish Dishes: Quick & Easy, Proven Recipes by Gina Steer

Fish Dishes: Quick & Easy, Proven Recipes

by Gina Steer


ISBN 13: 9781847861818

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 22 Feb 2008

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Food Lovers Companion (Barrons Cooking Guide) Food Lovers Companion (Barrons Cooking Guide) by Sharon Tyler Herbst

Food Lovers Companion (Barrons Cooking Guide)

by Sharon Tyler Herbst


ISBN 13: 9780812041569

Format: Paperback (582 pages)
Publisher: Barron's Educational Series
Published: 30 Jun 1989

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Using The Plot: Tales of an Allotment Chef Using The Plot: Tales of an Allotment Chef by Paul Merrett

Using The Plot: Tales of an Allotment Chef

by Paul Merrett


ISBN 13: 9780007252619

Format: Hardcover (320 pages)
Publisher: Collins
Published: 02 Jun 2008

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Victorian Recipes (Cookery) Victorian Recipes (Cookery) by David Notley

Victorian Recipes (Cookery)

by David Notley


ISBN 13: 9780711710436

Format: Hardcover (48 pages)
Publisher: Jarrold Publishing
Published: 26 Oct 1998

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747589259

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jun 2007
Other Format: Hardcover, Paperback

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747588412

Format: Hardcover (288 pages)
Publisher: Bloomsbury
Published: 02 Oct 2006
Other Format: Paperback

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International School of Sugarcraft Book 2 International School of Sugarcraft Book 2 by Nicholas Lodge

International School of Sugarcraft Book 2

by Nicholas Lodge


ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art by National Gallery of Art, Carol Eron

The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art

by National Gallery of Art, Carol Eron


ISBN 13: 9780002250719

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 31 Jan 1998

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Porters English Cookery Bible: Ancient and Modern Porters English Cookery Bible: Ancient and Modern by Richard Thomas Orlando Bridgeman Bradford

Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford


ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

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Kitchen Memories: The Victorian Kitchen (National Trust Food) Kitchen Memories: The Victorian Kitchen (National Trust Food) by Liz Drury,Philippa Lewis

Kitchen Memories: The Victorian Kitchen (National Trust Food)

by Liz Drury,Philippa Lewis


ISBN 13: 9781905400829

Format: Paperback (136 pages)
Publisher: National Trust
Published: 15 Jun 2009

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Dictionary of Gastronomy Dictionary of Gastronomy by Andre Louis Simon, Robin Howe

Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe


ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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Hungry City: How Food Shapes Our Lives Hungry City: How Food Shapes Our Lives by Carolyn Steel

Hungry City: How Food Shapes Our Lives

by Carolyn Steel


ISBN 13: 9780099531685

Format: Paperback (400 pages)
Publisher: Vintage
Published: 26 Mar 2009
Other Format: Paperback

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