101 Things I Learned in Culinary School
by Louis Eguaras
ISBN 13: 9780446550307
Format: Hardcover (212 pages) Publisher: Grand Central Publishing Published: 02 Sep 2010
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Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
by David Shalleck,Erol Munuz
ISBN 13: 9780767920490
Format: Paperback (352 pages) Publisher: Broadway Books Published: 10 Jun 2008
Rogues, Writers and Whores
by Daniel Rogov
ISBN 13: 9781592641727
Format: Hardcover (335 pages) Publisher: Toby Press Ltd Published: 26 Apr 2007
Things Cooks Love: Implements, Ingredients, Recipes
by La Table Sur,Marie Simmons
ISBN 13: 9780740769764
Format: Hardcover (352 pages) Publisher: Andrews McMeel Publishing Published: 01 Apr 2008
The Adventure of Food: True Stories of Eating Everything (Body & soul)
by
ISBN 13: 9781885211378
Format: Paperback (336 pages) Publisher: Travelers' Tales, Incorporated Published: 19 Nov 1999
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199209019
Format: Hardcover (384 pages) Publisher: OUP Oxford Published: 22 Mar 2007 Other Format: Illustrated
The Potato Book
by Alan Romans
ISBN 13: 9780711224797
Format: Hardcover (144 pages) Publisher: Frances Lincoln Published: 01 Oct 2005
Vegetable Love: A Book for Cooks
by Barbara Kafka,Christopher Styler
ISBN 13: 9781579651688
Format: Hardcover (720 pages) Publisher: Artisan Division of Workman Publishing Published: Nov 2005
Eating Animals
by Jonathan Safran Foer
ISBN 13: 9780316069885
Format: Paperback (368 pages) Publisher: Back Bay Books Published: Sep 2010 Other Format: Mass Market Paperback
Their Last Suppers: Legends of History and Their Final Meals
by Andrew Caldwell
ISBN 13: 9780740797835
Format: Hardcover (224 pages) Publisher: Andrews McMeel Publishing Published: 04 May 2010
Nigella Kitchen: Recipes from the Heart of the Home
by Nigella Lawson
ISBN 13: 9781401323950
Format: Hardcover (512 pages) Publisher: Hyperion Books Published: 12 Oct 2010 Other Format: Hardcover
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Rebecca L Spang
ISBN 13: 9780674006850
Format: Paperback (336 pages) Publisher: Harvard University Press Published: 03 Dec 2001