The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)
by David Burnett,Helen Saberi
ISBN 13: 9781903018576
Format: Illustrated (200 pages) Publisher: Prospect Books Published: 24 Sep 2008
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Painting on Sugar: Advanced Techniques (Sugarcraft Skills)
by Lesley Herbert,Jean Hodgkinson
ISBN 13: 9781853911965
Format: Paperback (72 pages) Publisher: Murdoch Books Published: May 1993
Food and Feast in Tudor England (Food & Feasts)
by Alison Sim
ISBN 13: 9780750937726
Format: Paperback (208 pages) Publisher: Sutton Published: 28 Apr 2005
A New Orchard and Garden with the Country Housewifes Garden
by William Lawson,Malcolm Thick
ISBN 13: 9781903018101
Format: Hardcover (130 pages) Publisher: Prospect Books Published: 07 Oct 2003
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Published: 04 Oct 2001
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
Provence: Twelve Journeys with a Gastronome
by Michael Raffael
ISBN 13: 9780540011872
Format: Hardcover (192 pages) Publisher: Philip's Published: 01 Apr 1990
Food
by Clarissa Dickson Wright
ISBN 13: 9780091878214
Format: Paperback (320 pages) Publisher: Ebury Press Published: 07 Sep 2000
Tea: The Drink That Changed the World
by John Griffiths
ISBN 13: 9780233002125
Format: Hardcover (328 pages) Publisher: Andre Deutsch Ltd Published: 04 Jun 2007
Green Gastronomy
by Colin Spencer
ISBN 13: 9780747522980
Format: Paperback (149 pages) Publisher: Bloomsbury Publishing PLC Published: 30 May 1996
Tate Cookbook
by Paul King
ISBN 13: 9781854371911
Format: Hardcover (128 pages) Publisher: Tate Publishing Published: 06 Dec 1996
Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet
by Ruth Reichl (Editor),Gourmet Magazine
ISBN 13: 9780375759925
Format: Paperback (416 pages) Publisher: Random House Inc Published: 14 Aug 2003