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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) by David Burnett,Helen Saberi

The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi


ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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Painting on Sugar: Advanced Techniques (Sugarcraft Skills) Painting on Sugar: Advanced Techniques (Sugarcraft Skills) by Lesley Herbert,Jean Hodgkinson

Painting on Sugar: Advanced Techniques (Sugarcraft Skills)

by Lesley Herbert,Jean Hodgkinson


ISBN 13: 9781853911965

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Food and Feast in Tudor England (Food & Feasts) Food and Feast in Tudor England (Food & Feasts) by Alison Sim

Food and Feast in Tudor England (Food & Feasts)

by Alison Sim


ISBN 13: 9780750937726

Format: Paperback (208 pages)
Publisher: Sutton
Published: 28 Apr 2005

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A New Orchard and Garden with the Country Housewifes Garden A New Orchard and Garden with the Country Housewifes Garden by William Lawson,Malcolm Thick

A New Orchard and Garden with the Country Housewifes Garden

by William Lawson,Malcolm Thick


ISBN 13: 9781903018101

Format: Hardcover (130 pages)
Publisher: Prospect Books
Published: 07 Oct 2003

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Provence: Twelve Journeys with a Gastronome Provence: Twelve Journeys with a Gastronome by Michael Raffael

Provence: Twelve Journeys with a Gastronome

by Michael Raffael


ISBN 13: 9780540011872

Format: Hardcover (192 pages)
Publisher: Philip's
Published: 01 Apr 1990

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Food Food by Clarissa Dickson Wright

Food

by Clarissa Dickson Wright


ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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Tea: The Drink That Changed the World Tea: The Drink That Changed the World by John Griffiths

Tea: The Drink That Changed the World

by John Griffiths


ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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Green Gastronomy Green Gastronomy by Colin Spencer

Green Gastronomy

by Colin Spencer


ISBN 13: 9780747522980

Format: Paperback (149 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 May 1996

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Tate Cookbook Tate Cookbook by Paul King

Tate Cookbook

by Paul King


ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet by Ruth Reichl (Editor),Gourmet Magazine

Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet

by Ruth Reichl (Editor),Gourmet Magazine


ISBN 13: 9780375759925

Format: Paperback (416 pages)
Publisher: Random House Inc
Published: 14 Aug 2003

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