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The Joy of Eating: The Virago Book of Food The Joy of Eating: The Virago Book of Food by Jill Foulston,Jill Foulston

The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston


ISBN 13: 9781860499050

Format: Paperback (416 pages)
Publisher: Virago
Published: 01 Oct 2009
Other Format: Hardcover

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Sausage in a Basket: The Great British Book of How Not to Eat Sausage in a Basket: The Great British Book of How Not to Eat by Martin Lampen

Sausage in a Basket: The Great British Book of How Not to Eat

by Martin Lampen


ISBN 13: 9780747589181

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 08 Oct 2007

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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman,Lisa Loring,Kyle MacDonald

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman,Lisa Loring,Kyle MacDonald


ISBN 13: 9780395480724

Format: Paperback (322 pages)
Publisher: Houghton Mifflin
Published: 01 Nov 1988

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A Century of Wine: The Story of a Wine Revolution A Century of Wine: The Story of a Wine Revolution by Stephen Brook

A Century of Wine: The Story of a Wine Revolution

by Stephen Brook


ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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Bombers and Mash: The Domestic Front 1939-45 Bombers and Mash: The Domestic Front 1939-45 by Raynes Minns

Bombers and Mash: The Domestic Front 1939-45

by Raynes Minns


ISBN 13: 9780860680413

Format: Paperback (206 pages)
Publisher: Little, Brown
Published: 11 Nov 1985
Other Format: Paperback

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La FRANCE GASTRONOMIQUE La FRANCE GASTRONOMIQUE by Anne Willan, Michael Boys

La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys


ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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Cornucopia: A Gastronomic Tour of Britain Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson


ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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Wolfgang Puck Cookbook Wolfgang Puck Cookbook by Puck

Wolfgang Puck Cookbook

by Puck


ISBN 13: 9780679761259

Format: Paperback (304 pages)
Publisher: Random House USA Inc
Published: 01 Feb 1998

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The Pleasures of the Table (Small Oxford books) The Pleasures of the Table (Small Oxford books) by Theodora Fitzgibbon

The Pleasures of the Table (Small Oxford books)

by Theodora Fitzgibbon


ISBN 13: 9780192141200

Format: Hardcover (100 pages)
Publisher: Oxford University Press
Published: 10 Sep 1981

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Food and Feast in Medieval England (Food & Feasts) Food and Feast in Medieval England (Food & Feasts) by Peter Hammond

Food and Feast in Medieval England (Food & Feasts)

by Peter Hammond


ISBN 13: 9780750937733

Format: Paperback (232 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Mar 2005

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Thoroughly Modern Milkshakes Thoroughly Modern Milkshakes by Adam Ried

Thoroughly Modern Milkshakes

by Adam Ried


ISBN 13: 9780393068771

Format: Hardcover (208 pages)
Publisher: W. W. Norton & Company
Published: 24 Jul 2009

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