La FRANCE GASTRONOMIQUE
by Anne Willan, Michael Boys
ISBN 13: 9781857930788
Format: Paperback Publisher: Pavilion Books Published: 26 Aug 1993
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Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
The Pleasures of the Table (Small Oxford books)
by Theodora Fitzgibbon
ISBN 13: 9780192141200
Format: Hardcover (100 pages) Publisher: Oxford University Press Published: 10 Sep 1981
Food and Feast in Medieval England (Food & Feasts)
by Peter Hammond
ISBN 13: 9780750937733
Format: Paperback (232 pages) Publisher: Sutton Publishing Ltd Published: 24 Mar 2005
Our Troubles with Food: Fears, Fads and Fallacies
by Stephen Halliady
ISBN 13: 9780750948692
Format: Hardcover (224 pages) Publisher: The History Press Published: 09 Jan 2009
Bon Appetit! Travels through France with Knife, Fork and Corkscrew
by Peter Mayle
ISBN 13: 9780316857024
Format: Hardcover (240 pages) Publisher: Little, Brown Published: 23 Aug 2001 Other Format: Paperback
Scots on Scotch: The Book of Whisky
by Phillip Hills
ISBN 13: 9781840186086
Format: Paperback (192 pages) Publisher: Mainstream Publishing Published: 23 May 2002
Thoroughly Modern Milkshakes
by Adam Ried
ISBN 13: 9780393068771
Format: Hardcover (208 pages) Publisher: W. W. Norton & Company Published: 24 Jul 2009
The Stinking Cookbook
by Jerry Dal Bozzo
ISBN 13: 9780890877302
Format: Paperback (76 pages) Publisher: Celestial Arts Published: 18 Jan 1995
Londoners' Larder: English Cuisine from Chaucer to the Present
by Annette Hope
ISBN 13: 9781840189650
Format: Paperback (304 pages) Publisher: Mainstream Publishing Published: 05 May 2005 Other Format: Hardcover
Gastronaut
by Stefan Gates
ISBN 13: 9780563522720
Format: Hardcover (256 pages) Publisher: BBC Books Published: 20 Oct 2005
Provence Gastronomique
by Erica Brown
ISBN 13: 9781850296690
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 23 Mar 1995