Buy Used and New Gastronomy Books

The Scots Cellar: Its Traditions and Lore

by F.Marian McNeill

ISBN 13: 9780948403682

Format: Paperback (300 pages)
Publisher: Mercat Press
Published: 01 Mar 1992

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The True History of Chocolate

by Sophie D. Coe,Michael D. Coe

ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

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Gumbo Tales: Finding My Place at the New Orleans Table

by Sara Roahen

ISBN 13: 9780393335378

Format: Paperback (304 pages)
Publisher: W. W. Norton & Company
Published: 19 May 2009

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005

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1,000 Remarkable Facts About Booze

by Richard Erdoes

ISBN 13: 9780831709587

Format: Paperback (192 pages)
Publisher: Wh Smith Pub
Published: Sep 1981

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The Impoverished Gastronome

by David Chater

ISBN 13: 9781857025224

Format: Paperback (256 pages)
Publisher: Fourth Estate
Published: 04 Nov 1996

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Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.

ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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Larousse Fish and Seafood

by Prosper Montagne

ISBN 13: 9780600615781

Format: Paperback (360 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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The Book of Spices

by Alain Stella

ISBN 13: 9782080136657

Format: Hardcover (208 pages)
Publisher: Flammarion
Published: 27 Sep 1999

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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

by Michael S. Sanders

ISBN 13: 9780060959203

Format: Paperback (352 pages)
Publisher: Harper Paperbacks
Published: Oct 2003

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101 Things I Learned in Culinary School

by Louis Eguaras

ISBN 13: 9780446550307

Format: Hardcover (212 pages)
Publisher: Grand Central Publishing
Published: 02 Sep 2010

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Rogues, Writers and Whores

by Daniel Rogov

ISBN 13: 9781592641727

Format: Hardcover (335 pages)
Publisher: Toby Press Ltd
Published: 26 Apr 2007

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