Cognac (Mitchell Beazley Classic Wine Library)
by Nicholas Faith
ISBN 13: 9781840009033
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 15 Apr 2004 Other Format: Hardcover
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The Compendium of Nosh
by Jack McLean
ISBN 13: 9780719568251
Format: Hardcover (432 pages) Publisher: John Murray Published: 13 Mar 2006 Other Format: Paperback
1001 Foods: The Greatest Gastronomic Sensations on Earth
by Terry Durack
ISBN 13: 9781862057852
Format: Paperback (960 pages) Publisher: Pavilion Books Published: 04 Jan 2008
Chocolate Work Sugar Craft Skills: Basic
by Tom Phillips
ISBN 13: 9781853915727
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Mar 1996
The Scots Cellar: Its Traditions and Lore
by F.Marian McNeill
ISBN 13: 9780948403682
Format: Paperback (300 pages) Publisher: Mercat Press Published: 01 Mar 1992
Gumbo Tales: Finding My Place at the New Orleans Table
by Sara Roahen
ISBN 13: 9780393335378
Format: Paperback (304 pages) Publisher: W. W. Norton & Company Published: 19 May 2009
The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005
The Impoverished Gastronome
by David Chater
ISBN 13: 9781857025224
Format: Paperback (256 pages) Publisher: Fourth Estate Published: 04 Nov 1996
Advanced (Bk. 2) (The International School of Sugarcraft)
by Nicholas Lodge,etc.
ISBN 13: 9781853914980
Format: Paperback (256 pages) Publisher: Murdoch Books Published: Feb 1995 Other Format: Paperback
1,000 Remarkable Facts About Booze
by Richard Erdoes
ISBN 13: 9780831709587
Format: Paperback (192 pages) Publisher: Wh Smith Pub Published: Sep 1981
Tarts and Pies: Classic and Contemporary
by Phillippa Vanstone
ISBN 13: 9781904943211
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 31 Oct 2006
The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992 Other Format: Hardcover