How to Cook a Wolf
by M. F. K. Fisher
ISBN 13: 9780865473362
Format: Paperback (224 pages) Publisher: North Point Press Published: 01 Oct 1988
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
ISBN 13: 9780446698979
Format: Illustrated (320 pages) Publisher: Twelve Published: 02 Apr 2009
The Essential Mosimann
by Anton Mosimann,Tiffany Daneff
ISBN 13: 9780091806637
Format: Paperback (224 pages) Publisher: Ebury Press Published: 05 Oct 1995 Other Format: Hardcover
Jack Daniel's Spirit of Tennessee Cookbook
by Lynne Tolley,Pat Mitchamore
ISBN 13: 9781595553010
Format: Special Edition (192 pages) Publisher: Thomas Nelson Publishers Published: 01 May 2010
Professional Touches
by Lesley Herbert
ISBN 13: 9781853911682
Format: Hardcover (143 pages) Publisher: Murdoch Books Published: 16 Sep 1991
Flight Catering
by P. Jones,M. Kipps
ISBN 13: 9780582274464
Format: Paperback (192 pages) Publisher: Longman Published: 05 Apr 1995
Secret Ingredients: The New Yorker Book of Food and Drink
by David Remnick,David Remnick
ISBN 13: 9781400065479
Format: Illustrated (582 pages) Publisher: Modern Library Inc Published: 30 Oct 2007
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Liquid Memory: Why Wine Matters
by Jonathan Nossiter
ISBN 13: 9780374272579
Format: Hardcover (272 pages) Publisher: Farrar, Straus & Giroux Inc Published: 02 Dec 2009
Burgundy and Its Wines
ISBN 13: 9781844836062
Format: Paperback (144 pages) Publisher: Duncan Baird Publishers Published: 30 Apr 2010
Early Vegetarian Recipes (English Kitchen)
by Anne O'Connell
ISBN 13: 9781903018583
Format: Paperback (128 pages) Publisher: Prospect Books Published: 01 Oct 2008
Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)
by
ISBN 13: 9780948807565
Format: Paperback (100 pages) Publisher: Thomas Harmsworth Publishing Co Published: 31 Mar 2004