Buy Used and New Gastronomy Books

The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston

ISBN 13: 9781860499067

Format: Hardcover (416 pages)
Publisher: Virago
Published: 07 Sep 2006
Other Format: Paperback

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Traditional Food East and West of the Pennines (Food & Society S.)

by C. Anne Wilson

ISBN 13: 9780748601189

Format: Hardcover (160 pages)
Publisher: Edinburgh University Press
Published: 24 Oct 1991

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Extension Work: Advanced Techniques (Sugarcraft Skills)

by Christine Flinn

ISBN 13: 9781853915772

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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1001 Reasons to Love Chocolate

by Barbara Albright

ISBN 13: 9781584793298

Format: Hardcover (320 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2004

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Floyd Around the Med: The Book of the Hit Channel 5 TV Series

by Keith Floyd

ISBN 13: 9780007112647

Format: Paperback (144 pages)
Publisher: HarperCollins Illustrated
Published: 05 Feb 2001

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Thoroughly Modern Milkshakes

by Adam Ried

ISBN 13: 9780393068771

Format: Hardcover (208 pages)
Publisher: W. W. Norton & Company
Published: 24 Jul 2009

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Wine Talk: A Vintage Collection of Facts and Legends for Wine Lovers

by Andrew Jones

ISBN 13: 9780749916978

Format: Paperback (144 pages)
Publisher: Piatkus Books
Published: 26 Sep 1996

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Food: Design and Culture

by Claire Catterall

ISBN 13: 9781856691635

Format: Paperback (144 pages)
Publisher: Laurence King Publishing
Published: 07 Jun 1999

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The Oyster Seekers

by Mandy Bruce

ISBN 13: 9781843581369

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 02 Jun 2006

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle

ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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Eating for England: The Delights and Eccentricities of the British at Table

by Nigel Slater

ISBN 13: 9780007199464

Format: Hardcover (304 pages)
Publisher: Fourth Estate
Published: 01 Oct 2007
Other Format: paperback

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The Penguin Book of Food and Drink

by Paul Levy

ISBN 13: 9780670852666

Format: Hardcover (400 pages)
Publisher: Viking
Published: 07 Nov 1996

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