The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
by Chocolate Company Ghirardelli
ISBN 13: 9781580088718
Format: Illustrated (160 pages) Publisher: Ten Speed Press,U.S. Published: 21 Mar 2008
The International School of Sugarcraft: Sugar Flowers
by Nicholas Lodge
ISBN 13: 9781897730805
Format: Hardcover (144 pages) Publisher: Premier Editions Published: 31 Dec 1997
Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
Cognac: A Liquid History
by Salvatore Calabrese
ISBN 13: 9781844034758
Format: Paperback (272 pages) Publisher: Cassell Illustrated Published: 11 May 2006
The Dictionary of Drink: A Guide to Every Type of Beverage
by Graham Edwards,Sue Edwards
ISBN 13: 9780750942454
Format: Paperback (1088 pages) Publisher: The History Press Ltd Published: 01 Jun 2007 Other Format: Paperback
La FRANCE GASTRONOMIQUE
by Anne Willan,Michael Boys
ISBN 13: 9781851451654
Format: Hardcover (256 pages) Publisher: Pavilion Books Published: Sep 1991 Other Format: Paperback
Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
ISBN 13: 9781845961237
Format: Paperback (256 pages) Publisher: Mainstream Publishing Published: 04 May 2006
The Penguin Book of Food and Drink
by Paul Levy
ISBN 13: 9780140232592
Format: Paperback (400 pages) Publisher: Penguin Published: 30 Oct 1997
Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous
by Allan Gage
ISBN 13: 9780600610960
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Sep 2004
Vegetarianism: A History
by Colin Spencer
ISBN 13: 9781568582917
Format: Paperback (400 pages) Publisher: Four Walls Eight Windows Published: 30 Jan 2004
Grandmother Remembers Family Recipes
by Judith Levy
ISBN 13: 9780941434461
Format: Hardcover (96 pages) Publisher: Stewart, Tabori & Chang Inc Published: 19 May 1994