Buy Used and New Gastronomy Books

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747588412

Format: Hardcover (288 pages)
Publisher: Bloomsbury
Published: 02 Oct 2006
Other Format: Paperback

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Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws

ISBN 13: 9780750932592

Format: Paperback (238 pages)
Publisher: The History Press
Published: 02 Mar 2006
Other Format: Hardcover

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747589259

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jun 2007
Other Format: Hardcover, Paperback

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Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet

ISBN 13: 9781840189605

Format: Hardcover (255 pages)
Publisher: Mainstream Publishing
Published: 07 Apr 2005

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Fish Dishes: Quick & Easy, Proven Recipes

by Gina Steer

ISBN 13: 9781847861818

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 22 Feb 2008

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The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

ISBN 13: 9780198504597

Format: Hardcover (224 pages)
Publisher: Oxford University Press
Published: 27 Mar 2003
Other Format: Paperback

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The International School of Sugarcraft: Sugar Flowers

by Nicholas Lodge

ISBN 13: 9781897730805

Format: Hardcover (144 pages)
Publisher: Premier Editions
Published: 31 Dec 1997

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The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards

ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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The Penguin Book of Food and Drink

by Paul Levy

ISBN 13: 9780140232592

Format: Paperback (400 pages)
Publisher: Penguin
Published: 30 Oct 1997

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Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge,Janice Murfitt

ISBN 13: 9780948075773

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 31 Mar 1988

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International School of Sugarcraft: Book One Beginners

by Nicholas Lodge,Janice Murfitt

ISBN 13: 9781853917486

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998

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The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art

by National Gallery of Art, Carol Eron

ISBN 13: 9780002250719

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 31 Jan 1998

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