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Chocolate Work Sugar Craft Skills: Basic Chocolate Work Sugar Craft Skills: Basic by Tom Phillips

Chocolate Work Sugar Craft Skills: Basic

by Tom Phillips


ISBN 13: 9781853915727

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Mar 1996

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1,000 Remarkable Facts About Booze 1,000 Remarkable Facts About Booze by Richard Erdoes

1,000 Remarkable Facts About Booze

by Richard Erdoes


ISBN 13: 9780831709587

Format: Paperback (192 pages)
Publisher: Wh Smith Pub
Published: Sep 1981

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005

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Advanced (Bk. 2) (The International School of Sugarcraft) Advanced (Bk. 2) (The International School of Sugarcraft) by Nicholas Lodge,etc.

Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.


ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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101 Beautiful Towns in Italy Food and Wine 101 Beautiful Towns in Italy Food and Wine by Paolo Lazzarin

101 Beautiful Towns in Italy Food and Wine

by Paolo Lazzarin


ISBN 13: 9780847827411

Format: Hardcover (280 pages)
Publisher: Rizzoli International Publications
Published: 01 Oct 2005

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Loaves And Wishes: Writers Writing on Food Loaves And Wishes: Writers Writing on Food by Antonia Till

Loaves And Wishes: Writers Writing on Food

by Antonia Till


ISBN 13: 9781853815188

Format: Paperback (156 pages)
Publisher: Virago
Published: 24 Sep 1992

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Paris on a Plate: A Gastronomic Diary Paris on a Plate: A Gastronomic Diary by Stephen Downes

Paris on a Plate: A Gastronomic Diary

by Stephen Downes


ISBN 13: 9781740458818

Format: Paperback (192 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Nov 2006

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Great Dishes from the British Gastronomic Academy Great Dishes from the British Gastronomic Academy by Allan Hall

Great Dishes from the British Gastronomic Academy

by Allan Hall


ISBN 13: 9780356153261

Format: Hardcover (128 pages)
Publisher: Macmillan Education Australia
Published: 17 Mar 1988

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Bas Relief & Applique (Sugarcraft Skills) Bas Relief & Applique (Sugarcraft Skills) by Lesley Herbert

Bas Relief & Applique (Sugarcraft Skills)

by Lesley Herbert


ISBN 13: 9781853912214

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Sep 1991

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The Joy of Eating: The Virago Book of Food The Joy of Eating: The Virago Book of Food by Jill Foulston,Jill Foulston

The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston


ISBN 13: 9781860499050

Format: Paperback (416 pages)
Publisher: Virago
Published: 01 Oct 2009
Other Format: Hardcover

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Sausage in a Basket: The Great British Book of How Not to Eat Sausage in a Basket: The Great British Book of How Not to Eat by Martin Lampen

Sausage in a Basket: The Great British Book of How Not to Eat

by Martin Lampen


ISBN 13: 9780747589181

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 08 Oct 2007

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