Buy Used and New Gastronomy Books

International School of Sugarcraft: Book One Beginners

by Nicholas Lodge,Janice Murfitt

ISBN 13: 9781853917486

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998

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Normandy Gastronomique (France Gastronomique)

by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson

ISBN 13: 9781850294238

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1993

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Bottomfeeder: How the fish on our plates is killing our planet

by Taras Grescoe

ISBN 13: 9781405091831

Format: Unabridged (400 pages)
Publisher: Macmillan
Published: 20 Jun 2008

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The Gourmet's Tour de France

by Henry Viard

ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art

by National Gallery of Art, Carol Eron

ISBN 13: 9780002250719

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 31 Jan 1998

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Kitchen Memories: The Victorian Kitchen (National Trust Food)

by Liz Drury,Philippa Lewis

ISBN 13: 9781905400829

Format: Paperback (136 pages)
Publisher: National Trust
Published: 15 Jun 2009

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East Meets Southwest: Innovative Cuisine from the Santacafe

by Michael Fennelly, Charles R. Greer

ISBN 13: 9780877016410

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 24 Oct 1991

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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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Cognac (Mitchell Beazley Classic Wine Library)

by Nicholas Faith

ISBN 13: 9781840009033

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2004
Other Format: Hardcover

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Provence Gastronomique

by Erica Brown

ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack

ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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Chocolate Work Sugar Craft Skills: Basic

by Tom Phillips

ISBN 13: 9781853915727

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Mar 1996

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