Buy Used and New Gastronomy Books

Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times

by Amanda Hesser

ISBN 13: 9780393337464

Format: Illustrated (208 pages)
Publisher: W. W. Norton & Company
Published: 05 Feb 2010
Other Format: Hardcover

Save for later

Alsace Gastronomique

by Anne Willan, Sue Style, Marianne Majerus

ISBN 13: 9781850297642

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 24 Oct 1996

Save for later

Early Vegetarian Recipes (English Kitchen)

by Anne O'Connell

ISBN 13: 9781903018583

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 01 Oct 2008

Save for later

Kitchen Classics Chocolate: The Chocolate Recipes You Must Have

by Jane Price

ISBN 13: 9781741963076

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 May 2009

Save for later

The Book of Spices

by Alain Stella

ISBN 13: 9782080136657

Format: Hardcover (208 pages)
Publisher: Flammarion
Published: 27 Sep 1999

Save for later

Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

Save for later

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747588412

Format: Hardcover (288 pages)
Publisher: Bloomsbury
Published: 02 Oct 2006
Other Format: Paperback

Save for later

Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws

ISBN 13: 9780750932592

Format: Paperback (238 pages)
Publisher: The History Press
Published: 02 Mar 2006
Other Format: Hardcover

Save for later

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747589259

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jun 2007
Other Format: Hardcover, Paperback

Save for later

Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet

ISBN 13: 9781840189605

Format: Hardcover (255 pages)
Publisher: Mainstream Publishing
Published: 07 Apr 2005

Save for later

Fish Dishes: Quick & Easy, Proven Recipes

by Gina Steer

ISBN 13: 9781847861818

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 22 Feb 2008

Save for later

Indulgence: One Man's Selfless Search for the Best Chocolate in the World

by Paul Richardson

ISBN 13: 9780349115528

Format: Paperback (336 pages)
Publisher: Abacus
Published: 01 Apr 2004
Other Format: Hardcover

Save for later