Buy Used and New Gastronomy Books

The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz

ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer

by Pete Brown

ISBN 13: 9781405049870

Format: Unabridged (304 pages)
Publisher: Macmillan
Published: 05 May 2006

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The International School of Sugarcraft: Sugar Flowers

by Nicholas Lodge

ISBN 13: 9781897730805

Format: Hardcover (144 pages)
Publisher: Premier Editions
Published: 31 Dec 1997

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Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott

ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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Cognac: A Liquid History

by Salvatore Calabrese

ISBN 13: 9781844034758

Format: Paperback (272 pages)
Publisher: Cassell Illustrated
Published: 11 May 2006

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The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards

ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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The Penguin Book of Food and Drink

by Paul Levy

ISBN 13: 9780140232592

Format: Paperback (400 pages)
Publisher: Penguin
Published: 30 Oct 1997

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Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge,Janice Murfitt

ISBN 13: 9780948075773

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 31 Mar 1988

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International School of Sugarcraft: Book One Beginners

by Nicholas Lodge,Janice Murfitt

ISBN 13: 9781853917486

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998

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Kitchen Memories: The Victorian Kitchen (National Trust Food)

by Liz Drury,Philippa Lewis

ISBN 13: 9781905400829

Format: Paperback (136 pages)
Publisher: National Trust
Published: 15 Jun 2009

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Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford

ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

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The Faber Book of Food

by Colin Spencer, Claire Clifton

ISBN 13: 9780571164677

Format: Hardcover (567 pages)
Publisher: Faber and Faber
Published: 02 Mar 1994

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