Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
by National Geographic
ISBN 13: 9781426205071
Format: Illustrated (320 pages) Publisher: National Geographic Published: 15 Sep 2009
Save for later
A Visual History of Cookery
by Duncan McCorquodale
ISBN 13: 9781906155506
Format: Hardcover (352 pages) Publisher: Black Dog Publishing Published: 11 Jan 2010
Spade, Skirret and Parsnip: The Curious History of Vegetables
by Bill Laws
ISBN 13: 9780750932592
Format: Paperback (238 pages) Publisher: The History Press Published: 02 Mar 2006
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by Jeffrey Steingarten
ISBN 13: 9780375412806
Format: Hardcover (513 pages) Publisher: Alfred a Knopf Inc Published: Nov 2002 Other Format: Hardcover, Paperback
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line
by Hugh Fearnley-Whittingstall
ISBN 13: 9780747588412
Format: Hardcover (288 pages) Publisher: Bloomsbury Published: 02 Oct 2006 Other Format: Paperback
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
ISBN 13: 9780747589259
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Jun 2007 Other Format: Hardcover, Paperback
Using The Plot: Tales of an Allotment Chef
by Paul Merrett
ISBN 13: 9780007252619
Format: Hardcover (320 pages) Publisher: Collins Published: 02 Jun 2008
Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
ISBN 13: 9781840189605
Format: Hardcover (255 pages) Publisher: Mainstream Publishing Published: 07 Apr 2005
Fish Dishes: Quick & Easy, Proven Recipes
by Gina Steer
ISBN 13: 9781847861818
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 22 Feb 2008
Wild Food
by Ray Mears,Gordon Hillman
ISBN 13: 9780340827918
Format: Paperback (300 pages) Publisher: Hodder & Stoughton Paperbacks Published: 29 May 2008
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007 Other Format: Hardcover
The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant
by Jane Doerfer, George Berkowitz
ISBN 13: 9780385231831
Format: Paperback (192 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998