Buy Used and New Gastronomy Books

Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness: Delicious, Easy Recipes Celebrating Family and Togetherness

by Gwyneth Paltrow

ISBN 13: 9780446557313

Format: Hardcover (272 pages)
Publisher: Grand Central Publishing
Published: 13 Apr 2011

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Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine

ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life

by Miranda Gardiner

ISBN 13: 9781742701585

Format: Hardcover (192 pages)
Publisher: Hardie Grant Books
Published: 24 Jun 2011

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Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Much Depends on Dinner: the Extraordinary History and Mythol: The Extraordinary History of Mythology, Allure, and Absessions, Perils, Taboos of an Ordinary Meal

by Visser

ISBN 13: 9780020088516

Format: Paperback (352 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 26 Oct 1988
Other Format: Paperback

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Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson

ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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Step by Step Cook's Encyclopedia - Love Food

by Linda Doeser,Love Food Editors

ISBN 13: 9781445489056

Format: Hardcover (384 pages)
Publisher: Parragon Books
Published: 17 Aug 2012

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Food: An Oxford Anthology

by Brigid Allen

ISBN 13: 9780192825049

Format: Paperback (432 pages)
Publisher: Oxford Paperbacks
Published: 01 Dec 1995
Other Format: Hardcover

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine

by Jack Gillon

ISBN 13: 9780904265606

Format: Hardcover (167 pages)
Publisher: Macdonald Publrs.
Published: 05 Nov 1981

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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