Buy Used and New Gastronomy Books

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747588412

Format: Hardcover (288 pages)
Publisher: Bloomsbury
Published: 02 Oct 2006
Other Format: Paperback

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747589259

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jun 2007
Other Format: Hardcover, Paperback

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What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke

ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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Using The Plot: Tales of an Allotment Chef

by Paul Merrett

ISBN 13: 9780007252619

Format: Hardcover (320 pages)
Publisher: Collins
Published: 02 Jun 2008

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Fish Dishes: Quick & Easy, Proven Recipes

by Gina Steer

ISBN 13: 9781847861818

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 22 Feb 2008

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Food Lovers Companion (Barrons Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812041569

Format: Paperback (582 pages)
Publisher: Barron's Educational Series
Published: 30 Jun 1989

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Indulgence: One Man's Selfless Search for the Best Chocolate in the World

by Paul Richardson

ISBN 13: 9780349115528

Format: Paperback (336 pages)
Publisher: Abacus
Published: 01 Apr 2004
Other Format: Hardcover

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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

by Jody Adams, Ken Rivard

ISBN 13: 9780688168377

Format: Hardcover (384 pages)
Publisher: Morrow Cookbooks
Published: Jan 2002

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The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

ISBN 13: 9780198504597

Format: Hardcover (224 pages)
Publisher: Oxford University Press
Published: 27 Mar 2003
Other Format: Paperback

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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz

ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott

ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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My Gastronomy

by Nico Ladenis,Anthony Blake

ISBN 13: 9780747231530

Format: Paperback (228 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1988
Other Format: Hardcover, Paperback

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