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Log Cabin Cooking: Pioneer Recipes & Food Lore Log Cabin Cooking: Pioneer Recipes & Food Lore by Barbara Swell

Log Cabin Cooking: Pioneer Recipes & Food Lore

by Barbara Swell


ISBN 13: 9781883206253

Format: Illustrated (64 pages)
Publisher: Native Ground Books & Music
Published: Nov 1996

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Normandy Gastronomique (France Gastronomique) Normandy Gastronomique (France Gastronomique) by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson

Normandy Gastronomique (France Gastronomique)

by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson


ISBN 13: 9781850294238

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1993

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Kitchen Memories: The Victorian Kitchen (National Trust Food) Kitchen Memories: The Victorian Kitchen (National Trust Food) by Liz Drury,Philippa Lewis

Kitchen Memories: The Victorian Kitchen (National Trust Food)

by Liz Drury,Philippa Lewis


ISBN 13: 9781905400829

Format: Paperback (136 pages)
Publisher: National Trust
Published: 15 Jun 2009

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Porters English Cookery Bible: Ancient and Modern Porters English Cookery Bible: Ancient and Modern by Richard Thomas Orlando Bridgeman Bradford

Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford


ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

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1001 Foods: The Greatest Gastronomic Sensations on Earth 1001 Foods: The Greatest Gastronomic Sensations on Earth by Terry Durack

1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack


ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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Chocolate Work Sugar Craft Skills: Basic Chocolate Work Sugar Craft Skills: Basic by Tom Phillips

Chocolate Work Sugar Craft Skills: Basic

by Tom Phillips


ISBN 13: 9781853915727

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Mar 1996

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Savouring the East: Feasts and Stories from Istanbul to Bali Savouring the East: Feasts and Stories from Istanbul to Bali by David Burton

Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton


ISBN 13: 9780571178100

Format: Hardcover (240 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997
Other Format: Paperback

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White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks,Kevin Von Klause,Elizabeth FitzGerald,Mardee Haidin Regan

White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

by Judy Wicks,Kevin Von Klause,Elizabeth FitzGerald,Mardee Haidin Regan


ISBN 13: 9780762400072

Format: Paperback (336 pages)
Publisher: Perseus Books
Published: 13 Feb 1998

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Eat Me: Love, Sex and the Art of Eating Eat Me: Love, Sex and the Art of Eating by Alexandra Antonioni

Eat Me: Love, Sex and the Art of Eating

by Alexandra Antonioni


ISBN 13: 9780007206643

Format: Paperback (320 pages)
Publisher: HarperCollins Entertainment
Published: 13 Jun 2005

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Food: An Oxford Anthology Food: An Oxford Anthology by Brigid Allen

Food: An Oxford Anthology

by Brigid Allen


ISBN 13: 9780192825049

Format: Paperback (432 pages)
Publisher: Oxford Paperbacks
Published: 01 Dec 1995
Other Format: Hardcover

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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits by Jeffrey Steingarten

The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

by Jeffrey Steingarten


ISBN 13: 9780375702020

Format: Paperback (528 pages)
Publisher: Knopf Doubleday Publishing Group
Published: 01 Nov 1998
Other Format: Hardcover, paperback, Paperback

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