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The International Book of Beer: A Guide to the World's Most Popular Drink The International Book of Beer: A Guide to the World's Most Popular Drink by Barrie Pepper

The International Book of Beer: A Guide to the World's Most Popular Drink

by Barrie Pepper


ISBN 13: 9781597641272

Format: Hardcover (144 pages)
Publisher: New Line Books
Published: 30 Dec 2005
Other Format: Hardcover

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking by Pino Luongo,Mark Strausman

Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman


ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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Wine: A Cultural History Wine: A Cultural History by John Varriano

Wine: A Cultural History

by John Varriano


ISBN 13: 9781861897909

Format: Paperback (280 pages)
Publisher: Reaktion Books
Published: 01 Nov 2010

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Sugar-plums and Sherbet: The Prehistory of Sweets Sugar-plums and Sherbet: The Prehistory of Sweets by Laura Mason

Sugar-plums and Sherbet: The Prehistory of Sweets

by Laura Mason


ISBN 13: 9781903018286

Format: Paperback (250 pages)
Publisher: Prospect Books
Published: 01 Aug 2003
Other Format: Hardcover

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A Slice of Cherry Pie A Slice of Cherry Pie by Julia Parsons

A Slice of Cherry Pie

by Julia Parsons


ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Feast: Why Humans Share Food Feast: Why Humans Share Food by Martin Jones

Feast: Why Humans Share Food

by Martin Jones


ISBN 13: 9780199209019

Format: Hardcover (384 pages)
Publisher: OUP Oxford
Published: 22 Mar 2007

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Ice Cream: A Global History (Edible) Ice Cream: A Global History (Edible) by Laura B. Weiss

Ice Cream: A Global History (Edible)

by Laura B. Weiss


ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation by Arlene Feltman Sailhac

Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac


ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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Recipe for Murder: Frightfully Good Food Inspired by Fiction Recipe for Murder: Frightfully Good Food Inspired by Fiction by Estérelle Payany,Jean-François Martin

Recipe for Murder: Frightfully Good Food Inspired by Fiction

by Estérelle Payany,Jean-François Martin


ISBN 13: 9782080301642

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 16 Aug 2010

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862056589

Format: Paperback (416 pages)
Publisher: Pavilion Books
Published: 27 Sep 2004
Other Format: Hardcover

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From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking by Colin Spencer

From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

by Colin Spencer


ISBN 13: 9781908117007

Format: Hardcover (368 pages)
Publisher: Grub Street
Published: 15 Jul 2011

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Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog by Arden Moore

Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog

by Arden Moore


ISBN 13: 9781580174244

Format: Illustrated (117 pages)
Publisher: Storey Books
Published: 01 Oct 2001

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