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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747590217

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Oct 2006
Other Format: Hardcover, Paperback

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CHER ALBERT: Answers to Everything Gastronomique CHER ALBERT: Answers to Everything Gastronomique by Albert Roux

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux


ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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Heart and Soul Heart and Soul by Kylie Kwong

Heart and Soul

by Kylie Kwong


ISBN 13: 9781920989224

Format: Paperback (208 pages)
Publisher: Michael Joseph
Published: 30 Aug 2007

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Bombers and Mash: The Domestic Front, 1939-45 Bombers and Mash: The Domestic Front, 1939-45 by Raynes Minns

Bombers and Mash: The Domestic Front, 1939-45

by Raynes Minns


ISBN 13: 9781860497940

Format: Paperback (219 pages)
Publisher: Virago Press Ltd
Published: 04 Nov 1999
Other Format: Paperback

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Traveller's Guide to the Food of Italy Traveller's Guide to the Food of Italy by Valentina Harris

Traveller's Guide to the Food of Italy

by Valentina Harris


ISBN 13: 9780805006315

Format: Paperback (176 pages)
Publisher: Henry Holt & Company Inc
Published: 01 May 1988

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The International Book of Beer The International Book of Beer by Barrie Pepper

The International Book of Beer

by Barrie Pepper


ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: 01 Dec 1998

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Brittany Gastronomique Brittany Gastronomique by Anne Willan, Kate Whiteman, Michelle Garrett

Brittany Gastronomique

by Anne Willan, Kate Whiteman, Michelle Garrett


ISBN 13: 9781850297444

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 23 May 1996

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European Gastronomy: The Story of Man's Food and Eating Customs European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode

European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode


ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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The Country House Kitchen The Country House Kitchen by Pamela Sambrook,Peter C.D. Brears

The Country House Kitchen

by Pamela Sambrook,Peter C.D. Brears


ISBN 13: 9780750915960

Format: Paperback (288 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997
Other Format: Hardcover

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Painting on Sugar: Advanced Techniques (Sugarcraft Skills) Painting on Sugar: Advanced Techniques (Sugarcraft Skills) by Lesley Herbert,Jean Hodgkinson

Painting on Sugar: Advanced Techniques (Sugarcraft Skills)

by Lesley Herbert,Jean Hodgkinson


ISBN 13: 9781853911965

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Provence: Twelve Journeys with a Gastronome Provence: Twelve Journeys with a Gastronome by Michael Raffael

Provence: Twelve Journeys with a Gastronome

by Michael Raffael


ISBN 13: 9780540011872

Format: Hardcover (192 pages)
Publisher: Philip's
Published: 01 Apr 1990

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