Buy Used and New Gastronomy Books

Wine: A Cultural History

by John Varriano

ISBN 13: 9781861897909

Format: Paperback (280 pages)
Publisher: Reaktion Books
Published: 01 Nov 2010

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Sugar-plums and Sherbet: The Prehistory of Sweets

by Laura Mason

ISBN 13: 9781903018286

Format: Paperback (250 pages)
Publisher: Prospect Books
Published: 01 Aug 2003
Other Format: Hardcover

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A Slice of Cherry Pie

by Julia Parsons

ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Feast: Why Humans Share Food

by Martin Jones

ISBN 13: 9780199209019

Format: Hardcover (384 pages)
Publisher: OUP Oxford
Published: 22 Mar 2007

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman

ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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Recipe for Murder: Frightfully Good Food Inspired by Fiction

by Estérelle Payany,Jean-François Martin

ISBN 13: 9782080301642

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 16 Aug 2010

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862056589

Format: Paperback (416 pages)
Publisher: Pavilion Books
Published: 27 Sep 2004
Other Format: Hardcover, Paperback

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From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

by Colin Spencer

ISBN 13: 9781908117007

Format: Hardcover (368 pages)
Publisher: Grub Street
Published: 15 Jul 2011

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Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog

by Arden Moore

ISBN 13: 9781580174244

Format: Illustrated (117 pages)
Publisher: Storey Books
Published: 01 Oct 2001

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Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747588412

Format: Hardcover (288 pages)
Publisher: Bloomsbury
Published: 02 Oct 2006
Other Format: Paperback

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