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The Concise Larousse Gastronomique The Concise Larousse Gastronomique by Prosper Montagne

The Concise Larousse Gastronomique

by Prosper Montagne


ISBN 13: 9780753707487

Format: Paperback (140 pages)
Publisher: Bounty Books
Published: 14 Mar 2003

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Eating Like a King: A History of Royal Recipes Eating Like a King: A History of Royal Recipes by Michele Brown

Eating Like a King: A History of Royal Recipes

by Michele Brown


ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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A Food Lover's Treasury A Food Lover's Treasury by Lynda Murphy, Julie Rugg

A Food Lover's Treasury

by Lynda Murphy, Julie Rugg


ISBN 13: 9780711229129

Format: Hardcover (240 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2008

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Eat Me: Love, Sex and the Art of Eating Eat Me: Love, Sex and the Art of Eating by Alexandra Antonioni

Eat Me: Love, Sex and the Art of Eating

by Alexandra Antonioni


ISBN 13: 9780007206643

Format: Paperback (320 pages)
Publisher: HarperCollins Entertainment
Published: 13 Jun 2005
Other Format: Paperback

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Arabian Flavours: Recipes and Tales of Arab Life Arabian Flavours: Recipes and Tales of Arab Life by Salah Jamal

Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal


ISBN 13: 9780285636743

Format: Hardcover (224 pages)
Publisher: Souvenir Press Ltd
Published: 30 Apr 2003

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Food Fit for Pharaohs: An Ancient Egy Food Fit for Pharaohs: An Ancient Egy by Miche Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egy

by Miche Berriedale-Johnson


ISBN 13: 9780714119298

Format: Hardcover (64 pages)
Publisher: British Museum Press
Published: 25 Oct 1999
Other Format: Paperback

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Guinness: The 250 Year Quest for the Perfect Pint Guinness: The 250 Year Quest for the Perfect Pint by Bill Yenne

Guinness: The 250 Year Quest for the Perfect Pint

by Bill Yenne


ISBN 13: 9780470120521

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 21 Sep 2007

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Extension Work: Advanced Techniques (Sugarcraft Skills) Extension Work: Advanced Techniques (Sugarcraft Skills) by Christine Flinn

Extension Work: Advanced Techniques (Sugarcraft Skills)

by Christine Flinn


ISBN 13: 9781853915772

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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1001 Reasons to Love Chocolate 1001 Reasons to Love Chocolate by Barbara Albright

1001 Reasons to Love Chocolate

by Barbara Albright


ISBN 13: 9781584793298

Format: Hardcover (320 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2004

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Cornucopia: A Gastronomic Tour of Britain Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson


ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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Cookin' With Coolio: 5 Star Meals at a 1 Star Price Cookin' With Coolio: 5 Star Meals at a 1 Star Price by Coolio

Cookin' With Coolio: 5 Star Meals at a 1 Star Price

by Coolio


ISBN 13: 9781439117613

Format: Illustrated (224 pages)
Publisher: SIMON SCHUSTER UK
Published: 01 Dec 2009

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Our Troubles with Food: Fears, Fads and Fallacies Our Troubles with Food: Fears, Fads and Fallacies by Stephen Halliady

Our Troubles with Food: Fears, Fads and Fallacies

by Stephen Halliady


ISBN 13: 9780750948692

Format: Hardcover (224 pages)
Publisher: The History Press
Published: 09 Jan 2009

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