The Concise Larousse Gastronomique
by Prosper Montagne
ISBN 13: 9780753707487
Format: Paperback (140 pages) Publisher: Bounty Books Published: 14 Mar 2003
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Eating Like a King: A History of Royal Recipes
by Michele Brown
ISBN 13: 9780752440644
Format: Hardcover (192 pages) Publisher: The History Press LTD Published: 15 Oct 2006
A Food Lover's Treasury
by Lynda Murphy, Julie Rugg
ISBN 13: 9780711229129
Format: Hardcover (240 pages) Publisher: Frances Lincoln Published: 09 Oct 2008
Eat Me: Love, Sex and the Art of Eating
by Alexandra Antonioni
ISBN 13: 9780007206643
Format: Paperback (320 pages) Publisher: HarperCollins Entertainment Published: 13 Jun 2005 Other Format: Paperback
Arabian Flavours: Recipes and Tales of Arab Life
by Salah Jamal
ISBN 13: 9780285636743
Format: Hardcover (224 pages) Publisher: Souvenir Press Ltd Published: 30 Apr 2003
Food Fit for Pharaohs: An Ancient Egy
by Miche Berriedale-Johnson
ISBN 13: 9780714119298
Format: Hardcover (64 pages) Publisher: British Museum Press Published: 25 Oct 1999 Other Format: Paperback
Guinness: The 250 Year Quest for the Perfect Pint
by Bill Yenne
ISBN 13: 9780470120521
Format: Illustrated (272 pages) Publisher: Wiley Published: 21 Sep 2007
Extension Work: Advanced Techniques (Sugarcraft Skills)
by Christine Flinn
ISBN 13: 9781853915772
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1996
1001 Reasons to Love Chocolate
by Barbara Albright
ISBN 13: 9781584793298
Format: Hardcover (320 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Oct 2004
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
Cookin' With Coolio: 5 Star Meals at a 1 Star Price
by Coolio
ISBN 13: 9781439117613
Format: Illustrated (224 pages) Publisher: SIMON SCHUSTER UK Published: 01 Dec 2009
Our Troubles with Food: Fears, Fads and Fallacies
by Stephen Halliady
ISBN 13: 9780750948692
Format: Hardcover (224 pages) Publisher: The History Press Published: 09 Jan 2009