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With Bold Knife and Fork With Bold Knife and Fork by Sophie Grigson, M.F.K. Fisher

With Bold Knife and Fork

by Sophie Grigson, M.F.K. Fisher


ISBN 13: 9780712659864

Format: Paperback (320 pages)
Publisher: Pimlico
Published: 02 Dec 1993
Other Format: Paperback

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Food and Feast in Medieval England (Illustrated History Paperbacks) Food and Feast in Medieval England (Illustrated History Paperbacks) by P.W. Hammond

Food and Feast in Medieval England (Illustrated History Paperbacks)

by P.W. Hammond


ISBN 13: 9780750909921

Format: Paperback (192 pages)
Publisher: Sutton Publishing Ltd
Published: 27 Jul 1995

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Buon Appetito Your Holiness Buon Appetito Your Holiness by Mariangela Rinaldi, Mariangela Vicini

Buon Appetito Your Holiness

by Mariangela Rinaldi, Mariangela Vicini


ISBN 13: 9780330392082

Format: Paperback (400 pages)
Publisher: Pan Books
Published: 08 Jun 2001
Other Format: Hardcover

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Potato Potato by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon

Potato

by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon


ISBN 13: 9781904943358

Format: Hardcover (192 pages)
Publisher: Grub Street
Published: 12 Oct 2005

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Christmas Treats (Creative Crafts) Christmas Treats (Creative Crafts) by Sara Perry

Christmas Treats (Creative Crafts)

by Sara Perry


ISBN 13: 9780811824910

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 22 Jun 2000

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Schott's Food and Drink Miscellany Schott's Food and Drink Miscellany by Ben Schott

Schott's Food and Drink Miscellany

by Ben Schott


ISBN 13: 9780747566540

Format: Illustrated (158 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Nov 2003
Other Format: Hardcover

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The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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The Face on Your Plate: The Truth About Food The Face on Your Plate: The Truth About Food by Jeffrey Masson

The Face on Your Plate: The Truth About Food

by Jeffrey Masson


ISBN 13: 9780393338157

Format: Paperback (288 pages)
Publisher: W. W. Norton & Company
Published: 15 Jun 2010

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Ice Cream: A History (Shire Library) Ice Cream: A History (Shire Library) by Ivan Day

Ice Cream: A History (Shire Library)

by Ivan Day


ISBN 13: 9780747808138

Format: Paperback (64 pages)
Publisher: Shire Publications Ltd
Published: 10 Feb 2011

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Bittersweet: The Story of Sugar Bittersweet: The Story of Sugar by Peter Macinnis

Bittersweet: The Story of Sugar

by Peter Macinnis


ISBN 13: 9781865086576

Format: Paperback (216 pages)
Publisher: Allen & Unwin Pty LTD
Published: 13 Jun 2002

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Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence by Katherine Alford,Ellen Silverman,Ellen Silverman

Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman


ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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