Schott's Food and Drink Miscellany
by Ben Schott
ISBN 13: 9780747566540
Format: Illustrated (158 pages) Publisher: Bloomsbury Publishing PLC Published: 03 Nov 2003
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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
by Paul Bocuse
ISBN 13: 9782080305602
Format: Hardcover (304 pages) Publisher: Flammarion Published: 26 Mar 2007
The Scots Kitchen
by F. Marian McNeill
ISBN 13: 9781841830704
Format: Paperback (259 pages) Publisher: Mercat Press Published: 25 Oct 2004
Christmas Treats (Creative Crafts)
by Sara Perry
ISBN 13: 9780811824910
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 22 Jun 2000
Good Food: The Ultimate Recipe Book
by Angela Nilsen
ISBN 13: 9780563522973
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Feb 2007
Bas Relief & Applique (Sugarcraft Skills)
by Lesley Herbert
ISBN 13: 9781853912214
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Sep 1991
Extreme Cuisine (Lonely Planet General Pictorial)
by Lonely Planet
ISBN 13: 9781741798869
Format: Illustrated (160 pages) Publisher: Lonely Planet Publications Published: 01 Oct 2009
Nigella Christmas: Food, Family, Friends, Festivities
by Nigella Lawson, Lis Parsons
ISBN 13: 9780307397744
Format: Hardcover (288 pages) Publisher: Alfred a Knopf Published: 11 Nov 2008 Other Format: Hardcover
The Robert E.Lee Family Cooking and Housekeeping Book
by Anne Carter Zimmer
ISBN 13: 9780807854150
Format: Illustrated (304 pages) Publisher: University North Carolina Pr Published: 31 Aug 2002
The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
by Taras Grescoe
ISBN 13: 9780330431514
Format: Paperback (352 pages) Publisher: Pan Published: 16 Feb 2007 Other Format: Unabridged
Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!)
by Judi Guizado
ISBN 13: 9781599213545
Format: Illustrated (200 pages) Publisher: The Lyons Press Published: 12 Dec 2008
Food Fit for Pharaohs: An Ancient Egy
by Miche Berriedale-Johnson
ISBN 13: 9780714119298
Format: Hardcover (64 pages) Publisher: British Museum Press Published: 25 Oct 1999