Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
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The Impoverished Gastronome
by David Chater
ISBN 13: 9781857025224
Format: Paperback (256 pages) Publisher: Fourth Estate Published: 04 Nov 1996
Advanced (Bk. 2) (The International School of Sugarcraft)
by Nicholas Lodge,etc.
ISBN 13: 9781853914980
Format: Paperback (256 pages) Publisher: Murdoch Books Published: Feb 1995 Other Format: Paperback
Savouring the East: Feasts and Stories from Istanbul to Bali
by David Burton
ISBN 13: 9780571178100
Format: Hardcover (240 pages) Publisher: Faber & Faber Published: 04 Feb 1997 Other Format: Paperback
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
by A Hesser
ISBN 13: 9780393325591
Format: Paperback (336 pages) Publisher: W. W. Norton & Co. Published: 12 May 2004 Other Format: Hardcover
The Art Of Eating
by M. F. K. Fisher, W. H. Auden
ISBN 13: 9780333566558
Format: Paperback (768 pages) Publisher: Macmillan Published: 17 Oct 1991
1001 Foods: The Greatest Gastronomic Sensations on Earth
by Terry Durack
ISBN 13: 9781862057852
Format: Paperback (960 pages) Publisher: Pavilion Books Published: 04 Jan 2008
Chocolate Work Sugar Craft Skills: Basic
by Tom Phillips
ISBN 13: 9781853915727
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Mar 1996
Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
ISBN 13: 9781845961237
Format: Paperback (256 pages) Publisher: Mainstream Publishing Published: 04 May 2006
Log Cabin Cooking: Pioneer Recipes & Food Lore
by Barbara Swell
ISBN 13: 9781883206253
Format: Illustrated (64 pages) Publisher: Native Ground Books & Music Published: Nov 1996
A. to Z. Gastronomique: Traveller's Guide to French Food and Drink
by Fay Sharman
ISBN 13: 9780333498156
Format: Paperback (320 pages) Publisher: Papermac Published: 01 May 1989
Bon Appetit!
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback