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Schott's Food and Drink Miscellany Schott's Food and Drink Miscellany by Ben Schott

Schott's Food and Drink Miscellany

by Ben Schott


ISBN 13: 9780747566540

Format: Illustrated (158 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Nov 2003
Other Format: Hardcover

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Practical Professional Gastronomy Practical Professional Gastronomy by H. L. Cracknell,Gian Franco Nobis

Practical Professional Gastronomy

by H. L. Cracknell,Gian Franco Nobis


ISBN 13: 9780333361047

Format: Paperback (430 pages)
Publisher: Palgrave Macmillan
Published: 13 Jun 1985

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Potato Potato by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon

Potato

by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon


ISBN 13: 9781904943358

Format: Hardcover (192 pages)
Publisher: Grub Street
Published: 12 Oct 2005

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Oxford Food: An Anthology Oxford Food: An Anthology by Ursula Aylmer

Oxford Food: An Anthology

by Ursula Aylmer


ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Early Vegetarian Recipes (English Kitchen) Early Vegetarian Recipes (English Kitchen) by Anne O'Connell

Early Vegetarian Recipes (English Kitchen)

by Anne O'Connell


ISBN 13: 9781903018583

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 01 Oct 2008

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Larousse Fish and Seafood Larousse Fish and Seafood by Prosper Montagne

Larousse Fish and Seafood

by Prosper Montagne


ISBN 13: 9780600615781

Format: Paperback (360 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Sweet Memories Sweet Memories by Robert Opie

Sweet Memories

by Robert Opie


ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Traditional Foods of Britain: An Inventory Traditional Foods of Britain: An Inventory by Laura Mason,Catherine Brown

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown


ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes by Patricia Solley

An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes

by Patricia Solley


ISBN 13: 9781400050352

Format: Paperback (384 pages)
Publisher: Clarkson N Potter Publishers
Published: 28 Dec 2004

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The Pleasure is All Mine: Selfish Food for Modern Life The Pleasure is All Mine: Selfish Food for Modern Life by Suzanne Pirret

The Pleasure is All Mine: Selfish Food for Modern Life

by Suzanne Pirret


ISBN 13: 9780061687129

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 01 Apr 2009

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