Buy Used and New Gastronomy Books

Christmas Treats (Creative Crafts)

by Sara Perry

ISBN 13: 9780811824910

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 22 Jun 2000

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101 Things I Learned in Culinary School

by Louis Eguaras

ISBN 13: 9780446550307

Format: Hardcover (212 pages)
Publisher: Grand Central Publishing
Published: 02 Sep 2010

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Rogues, Writers and Whores

by Daniel Rogov

ISBN 13: 9781592641727

Format: Hardcover (335 pages)
Publisher: Toby Press Ltd
Published: 26 Apr 2007

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Eating Animals

by Jonathan Safran Foer

ISBN 13: 9780316069885

Format: Paperback (368 pages)
Publisher: Back Bay Books
Published: Sep 2010
Other Format: Hardcover, Paperback

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman

ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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The "Guinness" Drinking Companion

by Leslie Dunkling

ISBN 13: 9781585746170

Format: Paperback (240 pages)
Publisher: The Lyons Press
Published: Dec 2002
Other Format: Hardcover

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Sugar-plums and Sherbet: The Prehistory of Sweets

by Laura Mason

ISBN 13: 9781903018286

Format: Paperback (250 pages)
Publisher: Prospect Books
Published: 01 Aug 2003
Other Format: Hardcover

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A Slice of Cherry Pie

by Julia Parsons

ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747588412

Format: Hardcover (288 pages)
Publisher: Bloomsbury
Published: 02 Oct 2006
Other Format: Paperback

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Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws

ISBN 13: 9780750932592

Format: Paperback (238 pages)
Publisher: The History Press
Published: 02 Mar 2006
Other Format: Hardcover

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