The Impoverished Gastronome
by David Chater
ISBN 13: 9781857025224
Format: Paperback (256 pages) Publisher: Fourth Estate Published: 04 Nov 1996
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Advanced (Bk. 2) (The International School of Sugarcraft)
by Nicholas Lodge,etc.
ISBN 13: 9781853914980
Format: Paperback (256 pages) Publisher: Murdoch Books Published: Feb 1995 Other Format: Paperback
Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
by Nigel Cassidy,Philippa Lamb
ISBN 13: 9781843173786
Format: Hardcover (128 pages) Publisher: Michael O'Mara Published: 24 Sep 2009
Creative Cutter Designs (Sugar Inspiration)
by Anne White
ISBN 13: 9781853917073
Format: Paperback (48 pages) Publisher: Murdoch Books Published: 04 Sep 1998
Stuart Cookery: Recipes and History (Cooking Through the Ages)
by Peter C.D. Brears
ISBN 13: 9781850748724
Format: Hardcover (96 pages) Publisher: Historic England Published: 18 May 2004
Savouring the East: Feasts and Stories from Istanbul to Bali
by David Burton
ISBN 13: 9780571178100
Format: Hardcover (240 pages) Publisher: Faber & Faber Published: 04 Feb 1997 Other Format: Paperback
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
by A Hesser
ISBN 13: 9780393325591
Format: Paperback (336 pages) Publisher: W. W. Norton & Co. Published: 12 May 2004 Other Format: Hardcover
The Art Of Eating
by M. F. K. Fisher, W. H. Auden
ISBN 13: 9780333566558
Format: Paperback (768 pages) Publisher: Macmillan Published: 17 Oct 1991 Other Format: Paperback
You Brew Good Ale: History of Home-brewed Ales
by Ian P. Peaty
ISBN 13: 9780750915922
Format: Paperback (224 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
The Laird's Kitchen: Three Hundred Years of Food in Scotland
by National Library of Scotland,Olive M. Geddes,Olive M. Geddes
ISBN 13: 9780114952303
Format: Hardcover (120 pages) Publisher: Stationery Office Books Published: 01 Nov 1994
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
ISBN 13: 9781845961237
Format: Paperback (256 pages) Publisher: Mainstream Publishing Published: 04 May 2006