Schott's Food and Drink Miscellany
by Ben Schott
ISBN 13: 9780747566540
Format: Illustrated (158 pages) Publisher: Bloomsbury Publishing PLC Published: 03 Nov 2003
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The Scots Kitchen
by F. Marian McNeill
ISBN 13: 9781841830704
Format: Paperback (259 pages) Publisher: Mercat Press Published: 25 Oct 2004
Christmas Treats (Creative Crafts)
by Sara Perry
ISBN 13: 9780811824910
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 22 Jun 2000
Good Food: The Ultimate Recipe Book
by Angela Nilsen
ISBN 13: 9780563522973
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Feb 2007
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
The Complete Step-By-Step Family Cookbook (Cookery)
by Gina Steer
ISBN 13: 9781847865502
Format: Illustrated (352 pages) Publisher: Flame Tree Publishing Published: 14 Sep 2009
The Concise Larousse Gastronomique
by Prosper Montagne
ISBN 13: 9780753707487
Format: Paperback (140 pages) Publisher: Bounty Books Published: 14 Mar 2003
A Food Lover's Treasury
by Lynda Murphy, Julie Rugg
ISBN 13: 9780711229129
Format: Hardcover (240 pages) Publisher: Frances Lincoln Published: 09 Oct 2008
A Scottish Feast: Anthology of Food in Scottish Writing
by Hamish Whyte, Catherine Brown
ISBN 13: 9781874640424
Format: Hardcover (192 pages) Publisher: Argyll Publishing Published: 02 May 1996
A Concise Encyclopedia of Gastronomy
by Andre L. Simon
ISBN 13: 9780140465686
Format: Paperback (832 pages) Publisher: Penguin Published: 25 Aug 1983
Bombers and Mash: The Domestic Front, 1939-45
by Raynes Minns
ISBN 13: 9781860497940
Format: Paperback (219 pages) Publisher: Virago Press Ltd Published: 04 Nov 1999 Other Format: Paperback
A Taste of Australia: The Bathers Pavilion Cookbook
by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland
ISBN 13: 9780898157567
Format: Hardcover (122 pages) Publisher: Ten Speed Press Published: 21 Nov 1995