With Bold Knife and Fork
by Sophie Grigson, M.F.K. Fisher
ISBN 13: 9780712659864
Format: Paperback (320 pages) Publisher: Pimlico Published: 02 Dec 1993 Other Format: Paperback
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Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
The Gastronomy of Spain and Portugal
by Manjon Maite
ISBN 13: 9781855830103
Format: Hardcover (320 pages) Publisher: Collins & Brown Published: 09 Apr 1990
Sociology on the Menu: An Invitation to the Study of Food and Society
by Alan Beardsworth
ISBN 13: 9780415114257
Format: Paperback (288 pages) Publisher: Routledge Published: 12 Dec 1996
City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant
by Walter Staib
ISBN 13: 9780762405299
Format: Hardcover (224 pages) Publisher: Running Press,U.S. Published: 27 Aug 1999
Practical Professional Gastronomy
by H. L. Cracknell,Gian Franco Nobis
ISBN 13: 9780333361047
Format: Paperback (430 pages) Publisher: Palgrave Macmillan Published: 13 Jun 1985
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
ISBN 13: 9780143038580
Format: Paperback (480 pages) Publisher: Penguin Books Published: 01 Sep 2007 Other Format: Large Print, Paperback
The Laird's Kitchen: Three Hundred Years of Food in Scotland
by National Library of Scotland,Olive M. Geddes,Olive M. Geddes
ISBN 13: 9780114952303
Format: Hardcover (120 pages) Publisher: Stationery Office Books Published: 01 Nov 1994
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Roman Cookery: Ancient Recipes for Modern Kitchens
by Mark Grant
ISBN 13: 9781897959602
Format: Paperback (192 pages) Publisher: Serif Published: 01 Aug 2008
Loaves And Wishes: Writers Writing on Food
by Antonia Till
ISBN 13: 9781853815188
Format: Paperback (156 pages) Publisher: Virago Published: 24 Sep 1992
The World on a Plate: A Cook's Tour
by Sarah Gates
ISBN 13: 9781842153444
Format: Illustrated (160 pages) Publisher: Southwater Published: 01 Nov 2000