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With Bold Knife and Fork With Bold Knife and Fork by Sophie Grigson, M.F.K. Fisher

With Bold Knife and Fork

by Sophie Grigson, M.F.K. Fisher


ISBN 13: 9780712659864

Format: Paperback (320 pages)
Publisher: Pimlico
Published: 02 Dec 1993
Other Format: Paperback

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Buon Appetito Your Holiness Buon Appetito Your Holiness by Mariangela Rinaldi, Mariangela Vicini

Buon Appetito Your Holiness

by Mariangela Rinaldi, Mariangela Vicini


ISBN 13: 9780330392082

Format: Paperback (400 pages)
Publisher: Pan Books
Published: 08 Jun 2001
Other Format: Hardcover

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Potato Potato by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon

Potato

by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon


ISBN 13: 9781904943358

Format: Hardcover (192 pages)
Publisher: Grub Street
Published: 12 Oct 2005

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The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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The Face on Your Plate: The Truth About Food The Face on Your Plate: The Truth About Food by Jeffrey Masson

The Face on Your Plate: The Truth About Food

by Jeffrey Masson


ISBN 13: 9780393338157

Format: Paperback (288 pages)
Publisher: W. W. Norton & Company
Published: 15 Jun 2010

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Designed for Tea: Tea Wares from the Dragon Court Designed for Tea: Tea Wares from the Dragon Court by Jane Pettigrew

Designed for Tea: Tea Wares from the Dragon Court

by Jane Pettigrew


ISBN 13: 9780750932844

Format: Paperback (172 pages)
Publisher: The History Press Ltd
Published: 14 Oct 2004

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine by Jack Gillon

Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine

by Jack Gillon


ISBN 13: 9780904265606

Format: Hardcover (167 pages)
Publisher: Macdonald Publrs.
Published: 05 Nov 1981

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747588412

Format: Hardcover (288 pages)
Publisher: Bloomsbury
Published: 02 Oct 2006
Other Format: Paperback

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747589259

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jun 2007
Other Format: Hardcover, Paperback

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Roman Cookery: Ancient Recipes for Modern Kitchens Roman Cookery: Ancient Recipes for Modern Kitchens by Jane Smith, Mark Grant

Roman Cookery: Ancient Recipes for Modern Kitchens

by Jane Smith, Mark Grant


ISBN 13: 9781897959398

Format: Paperback (192 pages)
Publisher: Serif
Published: 07 Oct 1999

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Fish Dishes: Quick & Easy, Proven Recipes Fish Dishes: Quick & Easy, Proven Recipes by Gina Steer

Fish Dishes: Quick & Easy, Proven Recipes

by Gina Steer


ISBN 13: 9781847861818

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 22 Feb 2008

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