Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
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Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)
by Claire Webb
ISBN 13: 9781853914010
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1995
The Impoverished Gastronome
by David Chater
ISBN 13: 9781857025224
Format: Paperback (256 pages) Publisher: Fourth Estate Published: 04 Nov 1996
Advanced (Bk. 2) (The International School of Sugarcraft)
by Nicholas Lodge,etc.
ISBN 13: 9781853914980
Format: Paperback (256 pages) Publisher: Murdoch Books Published: Feb 1995 Other Format: Paperback
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Paterson,Clarissa Dickson Wright
ISBN 13: 9780091858964
Format: Hardcover (192 pages) Publisher: Ted Smart Published: 17 Oct 1996 Other Format: Hardcover
You Brew Good Ale: History of Home-brewed Ales
by Ian P. Peaty
ISBN 13: 9780750915922
Format: Paperback (224 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
by Amanda Hesser
ISBN 13: 9780393051964
Format: Hardcover (288 pages) Publisher: W.W.Norton Published: 08 Aug 2003 Other Format: Paperback
The Laird's Kitchen: Three Hundred Years of Food in Scotland
by National Library of Scotland,Olive M. Geddes,Olive M. Geddes
ISBN 13: 9780114952303
Format: Hardcover (120 pages) Publisher: Stationery Office Books Published: 01 Nov 1994
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
by A Hesser
ISBN 13: 9780393325591
Format: Paperback (336 pages) Publisher: W. W. Norton & Co. Published: 12 May 2004 Other Format: Hardcover
Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
by Nigel Cassidy,Philippa Lamb
ISBN 13: 9781843173786
Format: Hardcover (128 pages) Publisher: Michael O'Mara Published: 24 Sep 2009
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9780948075773
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 31 Mar 1988