Schott's Food and Drink Miscellany
by Ben Schott
ISBN 13: 9780747566540
Format: Illustrated (158 pages) Publisher: Bloomsbury Publishing PLC Published: 03 Nov 2003 Other Format: Hardcover
Save for later
With Bold Knife and Fork
by Sophie Grigson, M.F.K. Fisher
ISBN 13: 9780712659864
Format: Paperback (320 pages) Publisher: Pimlico Published: 02 Dec 1993 Other Format: Paperback
Christmas Treats (Creative Crafts)
by Sara Perry
ISBN 13: 9780811824910
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 22 Jun 2000
What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
ISBN 13: 9780393011838
Format: Illustrated (370 pages) Publisher: W. W. Norton & Company Published: 21 Aug 2002 Other Format: Illustrated
Bombers and Mash: The Domestic Front 1939-45
by Raynes Minns
ISBN 13: 9780860680413
Format: Paperback (206 pages) Publisher: Little, Brown Published: 11 Nov 1985 Other Format: Paperback
Sociology on the Menu: An Invitation to the Study of Food and Society
by Alan Beardsworth
ISBN 13: 9780415114257
Format: Paperback (288 pages) Publisher: Routledge Published: 12 Dec 1996
How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
ISBN 13: 9780470173541
Format: Paperback (496 pages) Publisher: John Wiley & Sons Published: 08 Aug 2008 Other Format: Hardcover, Paperback
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Benjamin Wallace
ISBN 13: 9780307338778
Format: Hardcover (336 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 25 Jul 2008
Gault Millau 2007: Les 5000 Meilleurs Restaurants et Haotels de France 2007 : Grandes Tables et Nouveaux Talents
by GaultMillau
ISBN 13: 9782914913232
Format: Hardcover (1336 pages) Publisher: Gaultmillau-Damefa Published: 09 Nov 2006
European Gastronomy: The Story of Man's Food and Eating Customs
by W.K.H. Bode
ISBN 13: 9781902304571
Format: Paperback (262 pages) Publisher: Grub Street Publishing Published: 31 Jul 2000
Clinical Paediatric Dietetics
by Vanessa Shaw,Margaret Lawson
ISBN 13: 9781405134934
Format: Hardcover (632 pages) Publisher: Blackwell Publishing Published: 18 Jun 2007
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback