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Italian (Mini Cookshelf S.)

by

ISBN 13: 9781405443210

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Italian Pizza and Savoury Breads

by Elizabeth Romer

ISBN 13: 9780586207512

Format: Paperback (176 pages)
Publisher: Grafton
Published: 17 May 1990
Other Format: Hardcover

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Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine

by Bryanna Clark-Grogan

ISBN 13: 9781570670558

Format: Paperback (256 pages)
Publisher: Book Publishing Company
Published: Jul 1998

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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley

ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Everything But the Squeal: A Year of Pigging Out in Northern Spain

by John Barlow

ISBN 13: 9781840247404

Format: Paperback (320 pages)
Publisher: Summersdale
Published: 05 May 2009

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Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts

by Bonechi Books

ISBN 13: 9788847611153

Format: Paperback (192 pages)
Publisher: Bonechi
Published: Apr 2003

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World Food Italy (World Food Cookbooks)

by Linda Doeser

ISBN 13: 9781592231324

Format: Hardcover (256 pages)
Publisher: Thunder Bay Press (CA)
Published: Oct 2003

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Panini

by Carlo Middione

ISBN 13: 9781580088954

Format: Hardcover (112 pages)
Publisher: Ten Speed Press
Published: 01 Aug 2008

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From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes

by Aphrodite Polemis

ISBN 13: 9780913990933

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: Jan 1993

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Twelve: A Tuscan Cookbook

by Tessa Kiros

ISBN 13: 9781740452601

Format: Hardcover (600 pages)
Publisher: Murdoch Books
Published: 03 Oct 2003

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The Pizza Book: Everything There Is to Know About the World's Greatest Pie

by Evelyne Slomon

ISBN 13: 9780709045151

Format: Paperback (304 pages)
Publisher: Robert Hale Ltd
Published: 31 May 1991
Other Format: Hardcover

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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

ISBN 13: 9780307267511

Format: Illustrated (432 pages)
Publisher: Alfred A. Knopf
Published: 15 Nov 2009

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