All Colour Pizza and Pasta Recipes
by Renato Rudatis
ISBN 13: 9780572016913
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 09 Oct 1991
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Helliniki Kouzina Mageiriki: Mageiriki
by Vefa Alexiadou
ISBN 13: 9789608501843
Format: Hardcover (160 pages) Published: Nov 1994
The Festive Food of Italy
by Maddalena Bonino, Sally Maltby
ISBN 13: 9781856260183
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 11 Apr 1991 Other Format: Paperback
Giada at Home: Family Recipes from Italy and California: Family Recipes from Italy and California: A Cookbook
by Giada de Laurentiis
ISBN 13: 9780307451019
Format: Illustrated (240 pages) Publisher: Clarkson Potter Published: 30 Mar 2010
My Kitchen in Spain: 225 Authentic Regional Recipes
by Janet Mendel
ISBN 13: 9780060195267
Format: Hardcover (368 pages) Publisher: William Morrow Cookbooks Published: Jun 2002
Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833123276
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey
by Maria Khalife
ISBN 13: 9781845379780
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 25 Apr 2008
Twelve: A Tuscan Cookbook
by Tessa Kiros
ISBN 13: 9781740452601
Format: Hardcover (600 pages) Publisher: Murdoch Books Published: 03 Oct 2003
Alvaro's Mamma Toscana: Authentic Tuscan Cookbook
by James Murphy, Alvaro Maccioni
ISBN 13: 9781862051744
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 22 Oct 1998 Other Format: Hardcover
Gennaro's Easy Italian
by Gennaro Contaldo
ISBN 13: 9780755317882
Format: Hardcover (256 pages) Publisher: Headline Published: 04 Mar 2010
Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--with Wonderful Ideas for Variations and Improvisations: A Cookbook
by Lidia Matticchio Bastianich
ISBN 13: 9781400040353
Format: Illustrated (448 pages) Publisher: Alfred A. Knopf Published: Nov 2004
The Complete Illustrated Tuscan Cookery (Art of Cookery)
by Elisabetta Piazzesi
ISBN 13: 9788880293408
Format: Paperback (192 pages) Publisher: Bonechi Guides Published: Oct 1998