The Italy (Vegetarian Table)
by Deborah Jones, Julia Della Croce
ISBN 13: 9780811830348
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 07 Dec 2000 Other Format: Hardcover
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Classico Italian Foods to Savor
by Classico
ISBN 13: 9780696210051
Format: Hardcover (96 pages) Publisher: Meredith Books Published: Sep 1999
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Ayla E. Algar
ISBN 13: 9780060931636
Format: Illustrated (324 pages) Publisher: William Morrow Cookbooks Published: 23 Nov 2000
All Colour Italian Cooking
by Andrew Pastwood
ISBN 13: 9781856481380
Format: Hardcover (64 pages) Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink)
by Jeni Wright
ISBN 13: 9780754816201
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 02 Oct 2006
Italian Cooking
by Paolo Piazzesi
ISBN 13: 9788880296010
Format: Paperback (224 pages) Publisher: Bonechi Books Published: Jun 1999
Tapas: The Little Dishes of Spain
by Penelope Casas
ISBN 13: 9780394742359
Format: Paperback (219 pages) Publisher: Random House Inc Published: Oct 1985 Other Format: Paperback
Italian Cooking (La Cucina Italiana)
by "Cucina Italiana"
ISBN 13: 9781853750229
Format: Hardcover (312 pages) Publisher: Prion Books Ltd Published: 01 Aug 1994
The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods
by Ellen Brown
ISBN 13: 9781604330977
Format: Paperback (500 pages) Publisher: Cider Mills Press Published: 12 Apr 2010
ITALIAN KITCHEN
by Anna Del Conte,Flo Bayley
ISBN 13: 9781857936148
Format: Illustrated (224 pages) Publisher: Pavilion Books Published: 20 Apr 1995
Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu
by Jacqueline Mallorca
ISBN 13: 9780738213613
Format: Paperback (250 pages) Publisher: Da Capo Lifelong Books Published: 05 Nov 2009
World Food Italy (World Food Cookbooks)
by Linda Doeser
ISBN 13: 9781592231324
Format: Hardcover (256 pages) Publisher: Thunder Bay Press (CA) Published: Oct 2003