Cooking from the Heart of Spain: Food of La Mancha
by Janet Mendel
ISBN 13: 9780711228733
Format: Paperback (384 pages) Publisher: Frances Lincoln Published: 24 Jul 2008
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Audrey Gordon's Tuscan Summer
by Audrey Gordon,Phillip Gordon
ISBN 13: 9781742700090
Format: Paperback (208 pages) Publisher: Hardie Grant Books Published: 01 Feb 2011
Classic Italian Recipes (Hamlyn Classic Recipes)
by Anna Del Conte
ISBN 13: 9780600621782
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 04 Apr 2011
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780198606178
Format: Illustrated (664 pages) Publisher: Oxford University Press Published: 01 Oct 2007 Other Format: Illustrated
Italian Al Dente
by Unknown
ISBN 13: 9781856056519
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
Daphne's Modern Italian Food
by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell
ISBN 13: 9780684860497
Format: Hardcover (192 pages) Publisher: Simon & Schuster Ltd Published: 06 Sep 1999 Other Format: Paperback
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Risotto with Nettles: A Memoir with Food
ISBN 13: 9780701180980
Format: Hardcover (336 pages) Publisher: Chatto & Windus Published: 30 Jul 2009
Antipasti
by Julia Della Croce
ISBN 13: 9780811802185
Format: Paperback (142 pages) Publisher: Chronicle Books Published: 23 Sep 1993
The Classic Food of Northern Italy
ISBN 13: 9781857932393
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 19 Oct 1995
A Vegan Taste of Italy (Vegan Cookbook)
by Linda Majzlik
ISBN 13: 9781897766651
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 29 Jun 2001
The Top 100 Italian Dishes
by Diane Seed, Helen Semmler
ISBN 13: 9780731804269
Format: Paperback (136 pages) Publisher: Simon & Schuster Ltd Published: 07 Feb 1996 Other Format: Hardcover