Buy Used and New Mediterranean Books

Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products

by Chefs of Food Editore

ISBN 13: 9788862840187

Format: Paperback (432 pages)
Publisher: Leonardo Publishing
Published: 23 Apr 2009

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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook

by Tanya Bastianich Manuali,Lidia Matticchio Bastianich

ISBN 13: 9781400040360

Format: Hardcover (384 pages)
Publisher: Alfred A. Knopf
Published: 10 Apr 2007

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Culinaria Greece (Culinaria)

by Marianthi Milona

ISBN 13: 9783833148880

Format: Flexibound (460 pages)
Publisher: Ullmann Publishing
Published: 25 Jan 2008

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Florence: Authentic Recipes Celebrating the Foods of the World

by Lori De Mori

ISBN 13: 9781905825653

Format: Hardcover (192 pages)
Publisher: Bonnier Books Ltd
Published: 26 Feb 2008

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Pizza and Neopolitan Cookery

by Elizabetta Piazzesi, Salvatore Giardinetto

ISBN 13: 9788880298984

Format: Paperback (128 pages)
Publisher: Bonechi Books
Published: Feb 2002

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The Italy (Vegetarian Table)

by Deborah Jones, Julia Della Croce

ISBN 13: 9780811830348

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 07 Dec 2000
Other Format: Hardcover

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A Passion for Fruit

by Lorenza De'Medici

ISBN 13: 9781862055612

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 05 Nov 2002

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GT COOKS CLASSIC FOOD N ITALY

by Anna Del Conte

ISBN 13: 9781862052185

Format: Paperback (264 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink)

by Jeni Wright

ISBN 13: 9780754816201

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Oct 2006

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Classico Italian Foods to Savor

by Classico

ISBN 13: 9780696210051

Format: Hardcover (96 pages)
Publisher: Meredith Books
Published: Sep 1999

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Italian Cooking

by Paolo Piazzesi

ISBN 13: 9788880296010

Format: Paperback (224 pages)
Publisher: Bonechi Books
Published: Jun 1999

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