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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy by Giorgio Mistretta

The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

by Giorgio Mistretta


ISBN 13: 9780091753788

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 01 Oct 1992

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Used : $6.26  
 
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The Festive Food of Italy The Festive Food of Italy by Maddalena Bonino, Sally Maltby

The Festive Food of Italy

by Maddalena Bonino, Sally Maltby


ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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Super Seafood (Cucina Italiana S.) Super Seafood (Cucina Italiana S.) by Judith Ferguson

Super Seafood (Cucina Italiana S.)

by Judith Ferguson


ISBN 13: 9781853750342

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 27 Jun 1993

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All Colour Pizza and Pasta Recipes All Colour Pizza and Pasta Recipes by Renato Rudatis

All Colour Pizza and Pasta Recipes

by Renato Rudatis


ISBN 13: 9780572016913

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 09 Oct 1991

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The Taste of Italy The Taste of Italy by Giuliano Bugialli

The Taste of Italy

by Giuliano Bugialli


ISBN 13: 9781850291886

Format: Paperback (304 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1989

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Spanish Cooking: Traditional Dishes and Regional Specialities Spanish Cooking: Traditional Dishes and Regional Specialities by Pepita Aris

Spanish Cooking: Traditional Dishes and Regional Specialities

by Pepita Aris


ISBN 13: 9781845432904

Format: Hardcover (168 pages)
Publisher: Apple Press
Published: 01 Oct 2008

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Pasta (Cooking with Style S.) Pasta (Cooking with Style S.) by Jane Hann

Pasta (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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RENAISSANCE OF ITALIAN COOKING RENAISSANCE OF ITALIAN COOKING by Lorenza De'Medici

RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici


ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991
Other Format: Hardcover

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Italian Cooking (Cookery) Italian Cooking (Cookery) by David Shermer

Italian Cooking (Cookery)

by David Shermer


ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey by Maria Khalife

The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey

by Maria Khalife


ISBN 13: 9781845379780

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2008

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Used : $6.36  
 
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My Kitchen in Spain: 225 Authentic Regional Recipes My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel

My Kitchen in Spain: 225 Authentic Regional Recipes

by Janet Mendel


ISBN 13: 9780060195267

Format: Hardcover (368 pages)
Publisher: William Morrow Cookbooks
Published: Jun 2002

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Modern Italian Cooking Modern Italian Cooking by Caggiano

Modern Italian Cooking

by Caggiano


ISBN 13: 9780671754457

Format: Paperback (336 pages)
Publisher: Simon & Schuster
Published: 01 Jan 1992

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