Floyd on Spain/Keith Floyd's Guide to Spanish Cooking
by Keith Floyd
ISBN 13: 9780806515175
Format: Paperback Publisher: Citadel Pr Published: Jun 1994
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Classic Italian Recipes
by
ISBN 13: 9781841643984
Format: Hardcover Publisher: Parragon Plus
Daphne's Modern Italian Food
by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell
ISBN 13: 9780684860497
Format: Hardcover (192 pages) Publisher: Simon & Schuster Ltd Published: 06 Sep 1999 Other Format: Paperback
MoVida: Spanish Culinary Adventures
by Frank Camorra & Richard Cornish
ISBN 13: 9781921259395
Format: Paperback (368 pages) Publisher: Murdoch Books Published: 15 Nov 2007
The Villa Table: 300 Classic Italian Recipes
by Lorenza De'Medici
ISBN 13: 9781857936988
Format: Paperback (224 pages) Publisher: Pavilion Books Published: 20 Apr 1995 Other Format: Hardcover
Simply Tuscan
by Pino Luongo
ISBN 13: 9781862055063
Format: Hardcover (298 pages) Publisher: Pavilion Books Published: 03 May 2001
Tapas
by Louise Pickford
ISBN 13: 9780600592457
Format: Hardcover (128 pages) Publisher: Hamlyn Published: Sep 1997 Other Format: Paperback
Flavours of the Riviera: Discovering Real Mediterranean Cooking
by Colman Andrews
ISBN 13: 9781902304212
Format: Hardcover (367 pages) Publisher: Grub Street Publishing Published: 31 Mar 2000
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Complete Spanish Cookbook
by Jacki Pan-Passmore
ISBN 13: 9780316877176
Format: Paperback (416 pages) Publisher: Little, Brown Published: 04 Jan 1996 Other Format: Hardcover
The Real Taste of Spain: Recipes Inspired by the Markets of Spain
by Jenny Chandler
ISBN 13: 9781862057388
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 25 Oct 2007
Italian
by Pamela Sheldon Johns
ISBN 13: 9781840924404
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004