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Italian Kitchen Bible

by Whiteman.,Wright,Boggiano

ISBN 13: 9781843090625

Format: Paperback
Publisher: Ultimate Editions
Published: 18 Jun 2008

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Flavours of Italy (Flavours of the World) (Flavours of the World S.)

by Clare Ferguson

ISBN 13: 9781900518611

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 22 Jul 1998

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Pasta Bible

by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner

ISBN 13: 9780297823834

Format: Hardcover (240 pages)
Publisher: W&N
Published: 12 Jan 1998

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All Colour Italian Cooking

by Andrew Pastwood

ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Italy (World Food S.)

by Unknown

ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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The Food Lover's Companion to Naples and the Campania

by Carla Capalbo

ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Truly Italian: Quick and Simple Vegetarian Cooking

by Ursula Ferrigno,Jason Lowe

ISBN 13: 9781840001495

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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Spanish Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Pasta and Italian (Tesco Cookery S.)

by

ISBN 13: 9780752587479

Format: Hardcover (176 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

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Great Meals in Minutes: Italian Menus

by Godfrey Cave

ISBN 13: 9781854715715

Format: Paperback (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: Jan 1996

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Edible Italy: A Traveller's Guide (Edible guides)

by Valentina Harris

ISBN 13: 9780852236789

Format: Misc. Supplies (176 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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