Complete Spanish Cookbook
by Jacki Pan-Passmore
ISBN 13: 9780316877176
Format: Paperback (416 pages) Publisher: Little, Brown Published: 04 Jan 1996 Other Format: Hardcover
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The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Recipes from an Italian Farmhouse
by Valentina Harris
ISBN 13: 9781850292074
Format: Hardcover (160 pages) Publisher: Conran Published: Oct 1989 Other Format: Paperback
Culinaria Greece (Culinaria)
by Marianthi Milona
ISBN 13: 9783833148880
Format: Flexibound (460 pages) Publisher: Ullmann Publishing Published: 25 Jan 2008
100 Great Pasta Dishes
by Franco Taruschio, Ann Taruschio, Ray Main
ISBN 13: 9781592231621
Format: Paperback (192 pages) Publisher: Laurel Glen Published: 01 Feb 2004 Other Format: Paperback
Al Forno
by Maxine Clark
ISBN 13: 9781841724997
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2003
Da Silvano Cookbook
by Marchetto Silvano,Nick Tosches
ISBN 13: 9780747557128
Format: Hardcover (215 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Nov 2001
GT COOKS CLASSIC FOOD N ITALY
by Anna Del Conte
ISBN 13: 9781862052185
Format: Paperback (264 pages) Publisher: Pavilion Published: 11 Mar 1999
Maxine Clark's Italian Kitchen
ISBN 13: 9781845978280
Format: Hardcover (192 pages) Publisher: Ryland, Peters & Small Ltd Published: 12 Mar 2009
Venice and Its Regions (Traveling Gourmet S.)
by Gilles Plazy,Mark Smith
ISBN 13: 9782080105523
Format: Hardcover (144 pages) Publisher: Flammarion Published: 25 Jun 2001
Italian (Mini Cookshelf S.)
by
ISBN 13: 9780752545707
Format: Spiral-bound Publisher: Parragon Plus Published: 01 Oct 2001
La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery
by Donaldo Soviero
ISBN 13: 9780285631038
Format: Hardcover (336 pages) Publisher: Souvenir Press Ltd Published: 29 Sep 1992