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Everyday Italian

by

ISBN 13: 9781407528007

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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The Classic 1000 Italian Recipes

by Christina. Gabrielli

ISBN 13: 9780572019402

Format: Paperback (399 pages)
Publisher: (C
Published: 1995
Other Format: Paperback

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A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur

by John Lafemina, Pam Manela

ISBN 13: 9780060853358

Format: Hardcover (240 pages)
Publisher: ReganBooks
Published: Nov 2006

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Let's Eat Mexican

by Juana Maria Del Campo

ISBN 13: 9780572017293

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Jun 1992

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Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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The Italian Mama's Kitchen

by Katie Caldesi, Giancarlo Caldesi

ISBN 13: 9781846012730

Format: Paperback (160 pages)
Publisher: Spruce
Published: 15 Aug 2008

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Fantastico!: Modern Italian Food

by Gino D'Acampo

ISBN 13: 9781904920717

Format: Paperback (176 pages)
Publisher: Kyle Cathie Limited
Published: Mar 2008
Other Format: Paperback

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The Italian Diet: Over 100 Healthy Italian Recipes to Help You Lose Weight and Love Food

by Gino D'Acampo

ISBN 13: 9781906868215

Format: Paperback (192 pages)
Publisher: Kyle Cathie Limited
Published: 16 Jan 2011

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Tapas: Perfect (Perfect Cooking)

by Not Available (NA)

ISBN 13: 9781405473286

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Dec 2006

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Giada at Home: Family Recipes from Italy and California: Family Recipes from Italy and California: A Cookbook

by Giada de Laurentiis

ISBN 13: 9780307451019

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 30 Mar 2010

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Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie

ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

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Antipasti, Pasta and Pizza (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750298

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

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