Fantastico!: Modern Italian Food (Gino D’Acampo)

Fantastico!: Modern Italian Food (Gino D’Acampo)

by Gino D ' Acampo (Author)

Synopsis

Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort. You do not need hundreds of ingredients and complicated techniques to achieve fantastic results. By following the 100 recipes in this book, you too will be able to make great Italian food. Gino offers classic Italian recipes such as Linguine with Prawns as well as his own version of Shepherd's Pie and Italian-style Spring Rolls. Full of Gino's characteristic humour and enthusiasm, and encompassing the influences of the country's famous cuisine, this is a book filled with delicious, modern Italian food.

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Quantity

5 in stock

More Information

Format: Paperback
Pages: 160
Edition: Reprint
Publisher: Kyle Cathie
Published: 18 Oct 2007

ISBN 10: 185626744X
ISBN 13: 9781856267441

Author Bio
Gino D'Acampo was born in southern Italy, inheriting his grandfather's love of cooking. He has worked his way through the kitchens of Europe, arriving in England in 1995 and is now the owner of a leading supplier of Italian ingredients to the UK. Gino is also a popular chef on TV shows including Saturday Cooks, Daily Cooks, Good Food Live and Ready Steady Cook. This is his first book.