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Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions

by Jeni Wright

ISBN 13: 9781844767106

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Jun 2009

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Real Greek Food

by Theodore Kyriakou,Charles Campion,Gus Filgate

ISBN 13: 9781862056251

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 2002
Other Format: Hardcover

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Family Italian

by John Lanzafame

ISBN 13: 9781741965070

Format: Paperback (272 pages)
Publisher: Murdoch Books
Published: 01 Nov 2010

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The Zilli Fish Cookbook

by Aldo Zilli

ISBN 13: 9781843580225

Format: Hardcover (192 pages)
Publisher: Metro Books, London
Published: 15 Jun 2002

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Pasta (DK Living)

by Julia Della Croce

ISBN 13: 9780751307375

Format: Paperback (168 pages)
Publisher: DK
Published: 06 Jan 2000
Other Format: Hardcover

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Italian

by

ISBN 13: 9781840530834

Format: Paperback
Publisher: Rebo Productions
Published: 28 Aug 1998

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Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark

ISBN 13: 9781845978884

Format: Paperback (160 pages)
Publisher: Ryland Peters & Small
Published: 09 Jul 2009

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Art of Italian Regional Cooking

by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra

ISBN 13: 9780806908496

Format: Paperback (224 pages)
Publisher: Sterling
Published: 27 Apr 1995

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Let's Cook Italian (Let's Cook S.)

by Penny Stephens

ISBN 13: 9781405408257

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Hamlyn Essential Italian

by

ISBN 13: 9780600591283

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 15 Nov 1996

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc., Carla Capalbo

ISBN 13: 9781859678510

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Let's Eat Mexican

by Juana Maria Del Campo

ISBN 13: 9780572017293

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Jun 1992

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