Flavours of Italy (Flavours of the World) (Flavours of the World S.)
by Clare Ferguson
ISBN 13: 9781900518611
Format: Hardcover (80 pages) Publisher: Ryland, Peters & Small Ltd Published: 22 Jul 1998
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Made in Italy: Food and Stories
by Giorgio Locatelli,Dan Lepard
ISBN 13: 9781841157023
Format: Paperback (512 pages) Publisher: Fourth Estate Published: 01 Apr 2008
Truly Italian
by Ursula Ferrigno
ISBN 13: 9781840007275
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 19 Jun 2003
James McNair Cooks Italian
by James K. McNair
ISBN 13: 9780811804240
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 21 Jul 1994
Italian Regional Cookery
by Valentina Harris
ISBN 13: 9780563214700
Format: Hardcover (336 pages) Publisher: BBC Books Published: 22 Mar 1990 Other Format: Paperback
Italian Cooking
by Godfrey Cave
ISBN 13: 9781854710468
Format: Paperback (224 pages) Publisher: Godfrey Cave Associates Ltd Published: 30 Apr 1992
Jamie's Italy
by Jamie Oliver
ISBN 13: 9780141043012
Format: Paperback (336 pages) Publisher: Penguin Published: 28 Jan 2010 Other Format: Hardcover, Illustrated, Paperback
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9781841153476
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 04 May 2004 Other Format: Paperback
Twelve Pb
by Tessa Kiros
ISBN 13: 9781740456371
Format: Paperback (416 pages) Publisher: Murdoch Books Published: 23 Jul 2005 Other Format: Hardcover
Italian (Classic Recipes)
by unknown
ISBN 13: 9780752531601
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Oct 1999
Risotto
by Jenny Stacey, Kathryn Hawkins
ISBN 13: 9781840922523
Format: Hardcover (144 pages) Publisher: Apple Press Published: 01 Apr 2000
All Colour Italian Cooking
by Andrew Pastwood
ISBN 13: 9781856481380
Format: Hardcover (64 pages) Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998