Truly Italian

Truly Italian

by Ursula Ferrigno (Author)

Synopsis

Showing how to take the freshest of natural ingredients and flavours from the heart of Italy, this book offers simple and fast vegetarian meals. There are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle.

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Quantity

4 in stock

More Information

Format: Paperback
Pages: 224
Edition: illustrated edition
Publisher: Mitchell Beazley
Published: 19 Jun 2003

ISBN 10: 1840007273
ISBN 13: 9781840007275

Author Bio
Ursula Ferrigno is fast becoming recognised as one of Britain's most innovative and talented vegetarian cooks. Ursula is half Italian and learned to cook as a child by watching her grandmother preparing traditional family dishes. A former principal tutor for Cordon Vert, she runs cookery courses for Books for Cooks in London and in Tuscany and also teaches at Butlers Wharf Chef School and Leiths.