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Everyday Pasta: Favorite Pasta Recipes for Every Occasion: A Cookbook Everyday Pasta: Favorite Pasta Recipes for Every Occasion: A Cookbook by Giada De Laurentiis

Everyday Pasta: Favorite Pasta Recipes for Every Occasion: A Cookbook

by Giada De Laurentiis


ISBN 13: 9780307346582

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 15 Jul 2007

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BOOK OF TAPAS & SPANISH COOKING BOOK OF TAPAS & SPANISH COOKING by Hilary Walden

BOOK OF TAPAS & SPANISH COOKING

by Hilary Walden


ISBN 13: 9781840650457

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 18 Nov 1998
Other Format: Hardcover

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Spanish Food and Cooking (Food & Drink) Spanish Food and Cooking (Food & Drink) by Pepita Aris

Spanish Food and Cooking (Food & Drink)

by Pepita Aris


ISBN 13: 9780754813019

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2003

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Pasta and Italian (Supercookery S.) Pasta and Italian (Supercookery S.) by

Pasta and Italian (Supercookery S.)

by


ISBN 13: 9780752552699

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2001

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Pasta Pasta by Silvana Franco

Pasta

by Silvana Franco


ISBN 13: 9781841722603

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 05 Feb 2002

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Easy Tasty Italian: Magical flavours to transform everyday food Easy Tasty Italian: Magical flavours to transform everyday food by Laura Santtini

Easy Tasty Italian: Magical flavours to transform everyday food

by Laura Santtini


ISBN 13: 9781844007554

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Oct 2009

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A Little Spanish Cook Book (International Little Cookbooks) A Little Spanish Cook Book (International Little Cookbooks) by Carole Fahy,Simi

A Little Spanish Cook Book (International Little Cookbooks)

by Carole Fahy,Simi


ISBN 13: 9780862812522

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 30 Dec 1990

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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica Real Italian Food: The Regional Recipes of Italy's Cucina Tipica by Paul Lay

Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay


ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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Greek: Recipes from the Heart of the Mediterranean (Classic cuisine) Greek: Recipes from the Heart of the Mediterranean (Classic cuisine) by Jim Antoniou

Greek: Recipes from the Heart of the Mediterranean (Classic cuisine)

by Jim Antoniou


ISBN 13: 9780754802532

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Sicilian Cookery (Art of Cookery) Sicilian Cookery (Art of Cookery) by Eufemia Azzolina Pupella

Sicilian Cookery (Art of Cookery)

by Eufemia Azzolina Pupella


ISBN 13: 9788880295969

Format: Paperback (192 pages)
Publisher: Casa Editrice Bonechi
Published: Oct 1998
Other Format: Paperback

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Flavours of Greece (Penguin Cookery Library) Flavours of Greece (Penguin Cookery Library) by Rosemary Barron

Flavours of Greece (Penguin Cookery Library)

by Rosemary Barron


ISBN 13: 9780140469462

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 28 Apr 1994
Other Format: Hardcover, Paperback

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The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey by Maria Khalife

The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey

by Maria Khalife


ISBN 13: 9781845379780

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2008

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