Tapas (The Great Cookbooks Assortment)
by Adrian Lisson,Sara Cleary
ISBN 13: 9780785804918
Format: Hardcover Publisher: Ramboro Books PLC Published: 31 Oct 1997
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The Food of Italy
by Sophie Braimbridge,Jo Glynn,Chris L. Jones
ISBN 13: 9780864119360
Format: Hardcover (296 pages) Publisher: Murdoch Books Published: 01 Oct 2000
Italy
by NA
ISBN 13: 9781407547589
Format: Hardcover (511 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2009
Classic Italian: Authentic Recipes for Family and Friends
by Valentina Harris
ISBN 13: 9781860350283
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Wild Game Cooking
by Jonquil Barr,Eddie Barr,Sarah Hocombe
ISBN 13: 9780950918259
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 03 Oct 1988
Pasta (Cooking for Today)
by Pamela Westland
ISBN 13: 9780752514949
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Classic Greek: Recipes from the Heart of the Mediterranean
by unknown
ISBN 13: 9781840380675
Format: Hardcover (64 pages) Publisher: Hermes House Published: 03 Jan 2000
Greek Cooking (Mini Cookbooks)
by
ISBN 13: 9783895089794
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851452057
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 05 Oct 1989 Other Format: Paperback
Daphne's Modern Italian Food
by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell
ISBN 13: 9780684860497
Format: Hardcover (192 pages) Publisher: Simon & Schuster Ltd Published: 06 Sep 1999 Other Format: Paperback
Italian Cooking (Cookery)
by David Shermer
ISBN 13: 9780753700303
Format: Paperback (160 pages) Publisher: Bounty Books Published: 15 Jun 1998
TASTE OF TUSCANY
by John Dore Meis,John Ferro Sims
ISBN 13: 9781851455713
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Sep 1993