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Tapas (The Great Cookbooks Assortment) Tapas (The Great Cookbooks Assortment) by Adrian Lisson,Sara Cleary

Tapas (The Great Cookbooks Assortment)

by Adrian Lisson,Sara Cleary


ISBN 13: 9780785804918

Format: Hardcover
Publisher: Ramboro Books PLC
Published: 31 Oct 1997

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The Food of Italy The Food of Italy by Sophie Braimbridge,Jo Glynn,Chris L. Jones

The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones


ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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Italy Italy by NA

Italy

by NA


ISBN 13: 9781407547589

Format: Hardcover (511 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2009

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Classic Italian: Authentic Recipes for Family and Friends Classic Italian: Authentic Recipes for Family and Friends by Valentina Harris

Classic Italian: Authentic Recipes for Family and Friends

by Valentina Harris


ISBN 13: 9781860350283

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Wild Game Cooking Wild Game Cooking by Jonquil Barr,Eddie Barr,Sarah Hocombe

Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe


ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

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Pasta (Cooking for Today) Pasta (Cooking for Today) by Pamela Westland

Pasta (Cooking for Today)

by Pamela Westland


ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Classic Greek: Recipes from the Heart of the Mediterranean Classic Greek: Recipes from the Heart of the Mediterranean by unknown

Classic Greek: Recipes from the Heart of the Mediterranean

by unknown


ISBN 13: 9781840380675

Format: Hardcover (64 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Greek Cooking (Mini Cookbooks) Greek Cooking (Mini Cookbooks) by

Greek Cooking (Mini Cookbooks)

by


ISBN 13: 9783895089794

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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RENAISSANCE OF ITALIAN COOKING RENAISSANCE OF ITALIAN COOKING by Lorenza De'Medici

RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici


ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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Daphne's Modern Italian Food Daphne's Modern Italian Food by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell

Daphne's Modern Italian Food

by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell


ISBN 13: 9780684860497

Format: Hardcover (192 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Sep 1999
Other Format: Paperback

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Italian Cooking (Cookery) Italian Cooking (Cookery) by David Shermer

Italian Cooking (Cookery)

by David Shermer


ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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TASTE OF TUSCANY TASTE OF TUSCANY by John Dore Meis,John Ferro Sims

TASTE OF TUSCANY

by John Dore Meis,John Ferro Sims


ISBN 13: 9781851455713

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Sep 1993

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