The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
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Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Modern Bistrot Cookery
by Antony Worrall Thompson, Michael Frith
ISBN 13: 9780747278832
Format: Paperback (192 pages) Publisher: Headline Book Publishing Published: 06 Apr 1995 Other Format: Hardcover
Mediterranean Grains and Greens
by Paula Wolfert
ISBN 13: 9781856262316
Format: Hardcover (448 pages) Publisher: Kyle Books Published: 27 May 1999
Verdura: Vegetables Italian Style
by Viana La Place
ISBN 13: 9780333605202
Format: Paperback (400 pages) Publisher: Macmillan Published: 08 Jul 1994
Cafe Paradiso (Atrium Press)
by Denis Cotter
ISBN 13: 9780953535309
Format: Illustrated (176 pages) Publisher: Cork University Press Published: 01 Jan 1999
Simple and Delicious Tapas (Simple and Delicious)
by Richard Dapper
ISBN 13: 9781840924268
Format: Paperback (64 pages) Publisher: Apple Press Published: 01 Oct 2003
Spain: A Cook Book
by Tin Lujan Nestor
ISBN 13: 9783576800175
Format: Hardcover (160 pages) Publisher: Mosaik Verlag Published: 01 Jan 1993
Two Greedy Italians
by Antonio Carluccio & Gennaro Contaldo
ISBN 13: 9781844009428
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 18 Apr 2011
The Italian Cook
by Kate Whiteman,Angela Boggiano,Jeni Wright
ISBN 13: 9780754814320
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 02 Mar 2004
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862056589
Format: Paperback (416 pages) Publisher: Pavilion Books Published: 27 Sep 2004 Other Format: Hardcover, Paperback