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The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey by Maria Khalife

The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey

by Maria Khalife


ISBN 13: 9781845379780

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2008

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Italia Italia: A Passion for the Real Food of Italy Italia Italia: A Passion for the Real Food of Italy by Valentina Harris

Italia Italia: A Passion for the Real Food of Italy

by Valentina Harris


ISBN 13: 9780304351503

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 16 Sep 1999
Other Format: Paperback

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Pizza (Cooking with Style S.) Pizza (Cooking with Style S.) by Jane Hann

Pizza (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343799

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Pasta Pasta by Silvana Franco

Pasta

by Silvana Franco


ISBN 13: 9781841722603

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 05 Feb 2002

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Flavours of the Riviera: Discovering Real Mediterranean Cooking Flavours of the Riviera: Discovering Real Mediterranean Cooking by Colman Andrews

Flavours of the Riviera: Discovering Real Mediterranean Cooking

by Colman Andrews


ISBN 13: 9781902304212

Format: Hardcover (367 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 2000

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Turkey (Mediterranean Cuisine) (Mediterranean Cuisine S.) Turkey (Mediterranean Cuisine) (Mediterranean Cuisine S.) by H F Ullmann

Turkey (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann


ISBN 13: 9783833120374

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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RENAISSANCE OF ITALIAN COOKING RENAISSANCE OF ITALIAN COOKING by Lorenza De'Medici

RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici


ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991
Other Format: Hardcover

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Italian Farmhouse Cooking Italian Farmhouse Cooking by

Italian Farmhouse Cooking

by


ISBN 13: 9780752531106

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Mar 1999

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Giuliano Bugialli's Foods of Tuscany Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli

Giuliano Bugialli's Foods of Tuscany

by Giuliano Bugialli


ISBN 13: 9781556702006

Format: Hardcover (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Sep 1992

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ITALIAN KITCHEN RISSOTTO ITALIAN KITCHEN RISSOTTO by Anna Del Conte,Illustrated by Flo Bayley

ITALIAN KITCHEN RISSOTTO

by Anna Del Conte,Illustrated by Flo Bayley


ISBN 13: 9781857930337

Format: Hardcover (64 pages)
Publisher: Pavilion
Published: 21 Oct 1993

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Classic Italian Cooking Classic Italian Cooking by

Classic Italian Cooking

by


ISBN 13: 9780600605584

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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