The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey
by Maria Khalife
ISBN 13: 9781845379780
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 25 Apr 2008
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Italia Italia: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9780304351503
Format: Hardcover (192 pages) Publisher: Cassell Published: 16 Sep 1999 Other Format: Paperback
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Pasta
by Silvana Franco
ISBN 13: 9781841722603
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 05 Feb 2002
Flavours of the Riviera: Discovering Real Mediterranean Cooking
by Colman Andrews
ISBN 13: 9781902304212
Format: Hardcover (367 pages) Publisher: Grub Street Publishing Published: 31 Mar 2000
Turkey (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833120374
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781845331825
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 17 Mar 2006 Other Format: Hardcover
RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851457588
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 12 Sep 1991 Other Format: Hardcover
Italian Farmhouse Cooking
by
ISBN 13: 9780752531106
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Mar 1999
Giuliano Bugialli's Foods of Tuscany
by Giuliano Bugialli
ISBN 13: 9781556702006
Format: Hardcover (304 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Sep 1992
ITALIAN KITCHEN RISSOTTO
by Anna Del Conte,Illustrated by Flo Bayley
ISBN 13: 9781857930337
Format: Hardcover (64 pages) Publisher: Pavilion Published: 21 Oct 1993
Classic Italian Cooking
ISBN 13: 9780600605584
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Jan 2002