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Everyday Italian

by

ISBN 13: 9781407528007

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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Gino's Pasta: Everything You Need to Cook the Italian Way

by Gino D'Acampo,With an introduction by Juliette Kellow BSc RD

ISBN 13: 9781856269759

Format: Hardcover (208 pages)
Publisher: Kyle Cathie
Published: 28 Oct 2010

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Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish

by Valentina Harris

ISBN 13: 9780304350100

Format: Hardcover (160 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781840008517

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 May 2004
Other Format: Paperback

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Fresh Spanish: Over 70 Healthy Recipes

by Sergio Vasquez

ISBN 13: 9780600617792

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2008
Other Format: Hardcover

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The Spanish Kitchen

by Nicholas Butcher

ISBN 13: 9780333511480

Format: Hardcover (320 pages)
Publisher: Macmillan
Published: 22 Mar 1990

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Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781859673713

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg

ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Italy (World Food S.)

by Unknown

ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Truly Italian: Quick and Simple Vegetarian Cooking

by Ursula Ferrigno,Jason Lowe

ISBN 13: 9781840001495

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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The Best Ever Mediterranean Cookbook

by Jacqueline Clark,Joanna Farrow

ISBN 13: 9781840811223

Format: Paperback
Publisher: Lorenz Books
Other Format: Illustrated

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Taste of Provence

by Francie Jouanin

ISBN 13: 9783829080248

Format: Hardcover (384 pages)
Publisher: Ullmann Publishing
Published: 01 Jul 2007
Other Format: Hardcover

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