Buy Used and New Mediterranean Books

What Pasta, Which Sauce?

by Valentina Harris

ISBN 13: 9781856262828

Format: Spiral-bound (160 pages)
Publisher: Kyle Cathie
Published: 28 May 1998

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Cafe Paradiso (Atrium Press)

by Denis Cotter

ISBN 13: 9780953535309

Format: Illustrated (176 pages)
Publisher: Cork University Press
Published: 01 Jan 1999

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Pasta and Italian (Super Cookery S.)

by Parragon

ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Step by Step Italian Regional (Step by step cooking)

by Unknown

ISBN 13: 9781858136141

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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Passione: The Italian Cookbook

by Gennaro Contaldo

ISBN 13: 9780755311187

Format: Hardcover (256 pages)
Publisher: Headline Home
Published: 07 Apr 2003
Other Format: Paperback

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Traditional Spanish Cooking

by Janet Mendel

ISBN 13: 9780711226777

Format: Paperback (320 pages)
Publisher: Frances Lincoln
Published: 01 Nov 2006

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Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy

ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Illustrated

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Pasta (Classic Cooking)

by Joy Davies

ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio

ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

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Casa Moro: The Second Cookbook

by Sam Clark and Sam Clark,Samantha Clark

ISBN 13: 9780091894498

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 04 Nov 2004

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Truly Italian

by Ursula Ferrigno

ISBN 13: 9781840007275

Format: Paperback (224 pages)
Publisher: Mitchell Beazley
Published: 19 Jun 2003

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The Spanish Kitchen

by Nicholas Butcher

ISBN 13: 9780333511480

Format: Hardcover (320 pages)
Publisher: Macmillan
Published: 22 Mar 1990

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